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Fresh Salo (Fatback)

€15,00
€15,00
Sale Sold out
Tax included.
  • Vendor:

    Multicook

Fresh Salo (Fatback) — Traditional Eastern European Fatback

Fresh salo fatback is a traditional Eastern European pork fatback for slicing, salting, seasoning, frying, and serving with rye bread.

Salo is a traditional Eastern European pork fatback served in thin slices with bread, garlic, onion, pickles, and mustard.

It brings a familiar deli flavor for customers who enjoy hearty Eastern European and Polish-style foods.

Serve according to the package instructions and keep refrigerated.

Why customers love Fresh Salo (Fatback)

🥓 Traditional fatback
🍞 Great with rye bread
🧄 Pairs with garlic
🥒 Good with pickles
🔪 Easy to slice thinly
🍽️ Classic appetizer
🏠 Eastern European favorite

Customers choose it for its familiar hearty flavor and easy serving.

What is salo?

Salo is pork fatback, sometimes fresh and sometimes salted or seasoned, traditionally served thinly sliced.

It is known for:

• rich pork fat flavor
• thin slicing
• pairing with rye bread
• garlic and pickle serving
• traditional Ukrainian table

It is a good choice for customers looking for a traditional salo experience.

How to Enjoy Fresh Salo (Fatback)

Serve in simple classic ways:

🔪 slice very thin
🍞 serve on rye bread
🧄 add garlic
🥒 pair with pickles
🧅 serve with onion
🍽️ add to appetizer plates

Follow the package instructions for heating, serving, and storage.

Ingredients
Pork fatback.
Please refer to the product packaging for full ingredient details.
Allergens
No major allergens in plain pork fatback; may contain traces depending on handling environment.
Please check the label for confirmation.
Nutritional Value (per 100g)
Energy: ~3288 kJ / 786 kcal
Fat: ~87.7 g
of which saturates: ~35.2 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: ~2.5 g
Salt: ~0.05 g
Storage
Store refrigerated according to the package instructions.
After opening, refrigerate and consume promptly.
Best before
See packaging.

 

Discover Dried Meat and Gastronomy

This product is part of our gastronomy selection with salo, dried meats, sausages, and savory Eastern European specialties.

Frequently Asked Questions

Is this ready to eat?

Fresh salo may need salting or seasoning; homemade salo is typically ready to slice. Check the package.

How should I serve it?

Slice thinly with rye bread, garlic, onion, pickles, or mustard.

Does it need refrigeration?

Yes, store refrigerated unless the package states otherwise.

Does it contain allergens?

No major allergens in plain pork fatback; may contain traces depending on handling environment.

How long after opening?

After opening, refrigerate and consume promptly according to the package instructions.
Product Product subtotal Quantity Price Product subtotal
Fresh Salo (Fatback)
Fresh Salo (Fatback)
Fresh Salo (Fatback)
€15,00/ea		 €0,00
€15,00/ea €0,00
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