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Benderiki with Chicken and Cheese

€12,80
Sale price €12,80
Unit price €16,00  per  кг
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Benderiki with Chicken and Cheese — Ukrainian Stuffed Crepes

Enjoy authentic Benderiki with chicken and cheese — traditional Ukrainian stuffed crepes filled with tender chicken and creamy melted cheese, folded into a signature triangular shape. Lightly pan-fried, they develop a golden, crispy exterior while remaining juicy and soft inside.

Our chicken and cheese Benderiki are ultra-frozen immediately after production to preserve freshness, texture, and authentic homemade taste. Quick and easy to prepare, they are perfect for lunch, dinner, or a satisfying snack.

Serve hot with sour cream, herbs, or your favorite sauce.

Why you’ll love these Benderiki with chicken and cheese

🥞 Traditional Ukrainian stuffed crepes
🍗 Tender chicken and creamy cheese filling
🔥 Crispy outside, soft and juicy inside
🍽️ Perfect for lunch, dinner, or snack
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using quality ingredients

Ideal for anyone looking for savory crepes, Ukrainian cuisine, or hearty frozen meals.

Ingredients
Wheat flour (premium quality), filling (40%) (chicken, cheese), onion, eggs, water, sunflower oil, salt, black pepper.
Allergens
Contains eggs and wheat (gluten). Prepared separately.
Cooking Instructions

Heat a frying pan over medium heat with a small amount of oil.
Place frozen Benderiki in the pan.
Cook for 4–5 minutes on each side until golden and fully heated.
Serve hot.
❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 1080 kJ / 260 kcal
Fat: 13.8 g
of which saturated: 5.2 g
Carbohydrates: 21.0 g
of which sugars: 1.3 g
Protein: 13.0 g
Salt: 1.1 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Benderiki with Chicken and Cheese are crispy, creamy, and satisfying — perfect for a comforting traditional meal.

Frequently Asked Questions:

How do I cook frozen Benderiki with chicken and cheese?

Heat a pan with a little oil and cook for 4–5 minutes on each side until golden and heated through.

What makes Benderiki with chicken and cheese different from crepes?

They are stuffed, folded into triangles, and pan-fried for a crispy texture.

Are Benderiki with chicken and cheese pre-cooked?

They are partially prepared and require frying before serving.

Are these Benderiki with chicken and cheese crispy?

Yes, they develop a crispy golden crust when pan-fried.

Where are these Benderiki with chicken and cheese produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Benderiki with Chicken and Cheese
Benderiki with Chicken and Cheese
Benderiki with Chicken and Cheese
€12,80/ea
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