Black Kvas Taras 1.5L
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Vendor:
Multicook
Black Kvas Taras 1.5L — Traditional Dark Bread Drink
Black Kvas Taras 1.5L is a classic fermented beverage made from rye bread, known for its deep color, rich aroma, and balanced sweet-and-tangy taste. This dark kvass variety has a fuller, more насыщений flavor compared to lighter versions, with pronounced bread notes and mild natural carbonation.
It is a refreshing traditional drink widely enjoyed across Eastern Europe, especially during warm seasons.
Why customers love Kvas Taras Black
🍞 Rich rye bread flavor
🥤 Refreshing sweet-and-tangy taste
🌑 Dark, full-bodied variety
💨 Light natural carbonation
❄️ Best served chilled
📦 Large 1.5L family bottle
🌞 Perfect for everyday refreshment
What is black kvass?
Black kvass is a darker version of traditional kvass, made from fermented rye bread or malt.
It is known for:
• deeper, richer flavor
• slightly less sweetness
• pronounced хлебный (bread-like) aroma
• natural fermentation process
• refreshing, low-alcohol beverage
How to enjoy Black Kvas Taras
🥤 drink chilled for refreshment
🍽️ pair with traditional meals
🌞 enjoy on warm days
🍖 serve with hearty dishes
🥗 complement snacks and light foods
Ingredients |
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Allergens |
Contains gluten (from rye).Please check the label for confirmation. |
Nutritional Value (per 100g) |
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Storage |
Store in a cool, dry place.
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Best before |
See packaging. |
Discover traditional fermented drinks
Kvass is part of a wide range of classic Eastern European beverages made through natural fermentation, offering refreshing taste, light carbonation, and authentic bread-based flavor for everyday enjoyment.
Frequently Asked Questions:
Is it alcoholic?
Is it alcoholic?
It may contain trace amounts due to fermentation.
Is it very sweet?
Is it very sweet?
Less sweet than light kvass, more balanced.
Is it fizzy?
Is it fizzy?
Yes, lightly carbonated.
What makes it “black”?
What makes it “black”?
Darker malt or bread gives deeper color and taste.
Is it good with food?
Is it good with food?
Yes, especially with traditional dishes.

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