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Pork and Beef Pelmeni

€17,00
€17,00
€17,00 кг
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Tax included.

Pork and Beef Pelmeni — Traditional Frozen Dumplings

Enjoy traditional pelmeni with pork and beef — classic Eastern European dumplings with soft dough and a juicy, flavorful meat filling. The combination of pork and beef creates a rich, savory taste that is satisfying for the whole family.

Pelmeni are a beloved comfort food across Eastern Europe, known for their tender dough and savory meat filling. Our pork and beef pelmeni are prepared using quality ingredients and traditional recipes, ensuring authentic taste and texture.

These frozen dumplings are ultra-frozen immediately after production to preserve freshness and flavor. Ready in just 4–6 minutes, they are perfect for a quick lunch, dinner, or comforting homemade-style meal.

Serve them with butter, sour cream, broth, or your favorite sauces.

Why you’ll love these pork & beef pelmeni

🥟 Traditional Eastern European dumplings
🥩 Juicy pork and beef filling
🍽️ Rich and satisfying flavor
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for pork and beef dumplings, frozen pelmeni, or traditional Eastern European comfort food.

Ingredients
Wheat flour (premium quality), water, meat filling (40%) (pork, beef), onion, refined sunflower oil, salt, black pepper.
Allergens
Contains wheat (gluten). Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 730 kJ / 174 kcal
Fat: 5.6 g
of which saturated: 2.0 g
Carbohydrates: 24.8 g
of which sugars: 1.1 g
Fiber: 1.4 g
Protein: 7.4 g
Salt: 1.2 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Pork & Beef Pelmeni combine tender pork and beef for a rich, juicy filling inside soft dumpling dough. Perfect for quick family meals and traditional comfort food lovers.

Frequently Asked Questions:

How do I cook Pork & Beef pelmeni?

Bring a pot of salted water to a boil. Add frozen pelmeni and cook for 4–6 minutes until they float. Remove with a slotted spoon and serve hot.

Do I need to thaw Pork & Beef pelmeni before cooking?

No. Cook them directly from frozen.

How should Pork & Beef pelmeni be served?

Traditionally with sour cream, butter, broth, or simple sauces.

How long can frozen pelmeni be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these pelmeni produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Pork and Beef Pelmeni
Pork and Beef Pelmeni
Pork and Beef Pelmeni
€17,00/ea		 €0,00
€17,00/ea €0,00
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