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Liver Fritters

€20,00
Sale price €20,00
Unit price €20,00  per  кг
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Liver Fritters — Traditional Savory Pancakes

Enjoy liver fritters — a traditional dish made from tender liver blended with simple ingredients to create soft, flavorful savory pancakes. Rich in taste and nutrients, they are a classic comfort food with a homemade feel.

Our liver fritters are ultra-frozen immediately after production to preserve freshness, texture, and flavor. Easy to prepare, they are perfect for lunch, dinner, or a nutritious meal.

Serve hot with sour cream, vegetables, or your favorite sauce.

Why you’ll love these liver fritters

🥩 Rich and flavorful liver base
🍽️ Soft texture and juicy inside
🥄 Nutritious and satisfying meal
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using quality ingredients

Ideal for anyone looking for traditional dishes, nutrient-rich meals, or savory pancakes.

Ingredients
Liver (60%), eggs, onion, wheat flour, sunflower oil, salt, black pepper.
Allergens
Contains eggs and wheat (gluten). Prepared separately.
Cooking Instructions

Pan: Heat a small amount of oil over medium heat.
Place frozen fritters in the pan.
Cook for 4–5 minutes on each side until fully heated and golden.
Serve hot.
❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 900 kJ / 215 kcal
Fat: 12.0 g
of which saturated: 3.5 g
Carbohydrates: 10.0 g
of which sugars: 1.5 g
Protein: 16.0 g
Salt: 1.1 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Liver Fritters are soft, rich, and full of flavor — perfect for a hearty and traditional meal.

Frequently Asked Questions:

How do I cook liver fritters?

Fry in a pan for 4–5 minutes on each side until fully cooked.

What can I serve with it?

It pairs well with vegetables, potatoes, or sauces like mustard.

Are these liver fritters pre-cooked?

No, they must be fully cooked before eating.

Are liver fritters healthy?

Yes, liver is rich in nutrients and protein.

Where are these liver fritters produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Liver Fritters
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