Semolina Khatynka 650g
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Vendor:
Multicook
Semolina Khatynka 650g — Classic Wheat Groats for Porridge and Baking
Semolina Khatynka 650g is a classic wheat groat made from coarsely ground wheat particles.
It cooks quickly into smooth porridge and is also useful for casseroles, dumplings, desserts, soups, sauces, and baking.
The 650g pack is practical for family kitchens and everyday pantry storage.
Use it for traditional breakfast porridge or as a versatile cooking ingredient.
Why customers love Khatynka Semolina
🌾 Wheat semolina groats
🥣 Smooth porridge texture
⏱️ Quick cooking
🍰 Useful for baking
🍲 Thickens soups and sauces
🏠 Pantry staple
📦 650g pack
Customers choose it for fast cooking and traditional home use.
What is semolina?
Semolina is coarsely ground wheat groats with small particles that cook quickly and create a smooth, creamy texture.
It is known for:
• quick porridge
• wheat flavor
• use in baking
• thickening ability
• traditional family cooking
It is a good choice for customers who want a simple grain for breakfast and baking.
How to Use Khatynka Semolina
Use semolina in sweet and savory cooking:
🥣 cook milk porridge
🍮 make puddings
🍰 add to cakes
🥟 use in dumplings
🍲 thicken soups
🧈 serve with butter or jam
Stir while cooking to avoid lumps.
Ingredients |
Semolina wheat groats. Allergen warning: contains gluten.Please refer to the product packaging for full ingredient details. |
Allergens |
Contains wheat/gluten.Please check the label for confirmation. |
Nutritional Value (per 100g) |
Energy: 1364 kJ / 333 kcalFat: 1.0 gof which saturates: 0.2 gCarbohydrates: 70.6 gof which sugars: 1.6 gProtein: 10.3 gSalt: naturally occurring sodium only |
Storage |
Store in dry, clean, well-ventilated rooms.
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Best before |
See packaging. |
Discover Grains
This product is part of our grains selection with semolina, couscous, oats, cereals, and pantry staples.
Frequently Asked Questions
What is semolina?
What is semolina?
Semolina is coarse wheat groats used for porridge, baking, and thickening dishes.
Does it contain gluten?
Does it contain gluten?
Yes, semolina is made from wheat and contains gluten.
How quickly does it cook?
How quickly does it cook?
Semolina cooks quickly and is often used for smooth porridge.
Can I use it for baking?
Can I use it for baking?
Yes, it works in casseroles, cakes, dumplings, and some dough recipes.
How should I store it?
How should I store it?
Store dry in a clean, well-ventilated place away from pests.

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