Sour Cream Mlekovita lactose free 18% 200g
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Vendor:
Multicook
Lactose-Free Sour Cream “Mlekovita” 18% — Traditional Polish Śmietana Without Lactose
Lactose-Free Sour Cream “Mlekovita” 18% is a traditional Polish sour cream specially made without lactose, offering the same creamy texture and mild tangy flavor as classic sour cream.
This fermented dairy product is designed for people who prefer lactose-free options while still enjoying authentic Eastern European taste. With 18% fat content, it provides a smooth, moderately rich consistency that works perfectly in both everyday meals and traditional recipes.
Thanks to its lactose-free formulation, this sour cream is easier to digest while maintaining the familiar flavor and texture expected from traditional śmietana.
Whether added to soups, served with dumplings, or used in sauces, Lactose-Free Sour Cream “Mlekovita” delivers comfort and versatility without compromise.
Why customers love Lactose-Free Sour Cream “Mlekovita”
🥛 Lactose-free traditional sour cream
🇪🇺 Authentic Polish dairy product
🌿 Suitable for lactose-free diets
🥟 Perfect for dumplings and pierogi
🍲 Ideal for soups and hot dishes
✔️ Smooth texture with balanced creamy taste
Its lactose-free composition makes it a convenient choice for those who want to enjoy dairy with greater comfort.
What is Lactose-Free Sour Cream?
Lactose-free sour cream is a fermented dairy product where lactose (milk sugar) has been broken down into simpler sugars, making it easier to digest.
It is known for its:
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smooth and creamy texture
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mild tangy taste
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similar flavor to regular sour cream
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suitability for lactose-free diets
Compared to standard sour cream, lactose-free sour cream offers the same culinary versatility with improved digestibility for people sensitive to lactose.
How to Use Lactose-Free Sour Cream
Sour cream is ready to eat and can be used in many ways:
🥟 as a topping for dumplings and pierogi
🍲 added to soups such as borscht or cream soups
🥔 served with potatoes and vegetables
🥞 used with pancakes and crepes
🥗 mixed into sauces and dressings
🍝 added to hot dishes for extra creaminess
It can be used both cold and added to warm meals.
Ingredients |
Pasteurized cream, bacterial cultures, lactase enzyme.Please refer to the product packaging for full ingredient details. |
Allergens |
Contains milk (lactose removed).Please check the label before consumption. |
Nutritional Value (per 100g) |
Energy: 780 kJ / 190 kcalFat: 18 gof which saturated: 11 gCarbohydrates: 4 gof which sugars: 4 gProtein: 3 gSalt: 0.1 g |
Storage |
Keep refrigerated at 0°C to +6°C. |
Best before |
See packaging |
Discover Eastern European Food
This product is part of our Eastern European grocery selection, featuring traditional dairy, frozen foods, and authentic ingredients from Poland, Ukraine, and across Eastern Europe.
Frequently Asked Questions:
What is lactose-free sour cream?
What is lactose-free sour cream?
Lactose-free sour cream is regular sour cream where lactose has been broken down, making it easier to digest while keeping the same taste.
Is lactose-free sour cream ready to eat?
Is lactose-free sour cream ready to eat?
Yes. It is fully ready to eat and can be used directly.
Does lactose-free sour cream taste different?
Does lactose-free sour cream taste different?
No. It has a very similar creamy and mildly tangy flavor to regular sour cream.
Who should choose lactose-free sour cream?
Who should choose lactose-free sour cream?
It is suitable for people who prefer lactose-free dairy products or have lactose sensitivity.
What cuisine uses sour cream?
What cuisine uses sour cream?
Sour cream is widely used in Polish, Ukrainian, and other Eastern European cuisines.

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