Cottage Cheese Półtłusty Mlekovita lactose free 15% 230g

Cottage Cheese “Półtłusty” Mlekovita Lactose-Free 15% — Traditional Polish Twaróg Without Lactose

Cottage Cheese “Półtłusty” Mlekovita Lactose-Free 15% is a traditional Polish semi-fat curd cheese made without lactose, offering a smooth texture, mild flavor, and excellent versatility for both sweet and savory dishes.

Also known as twaróg półtłusty, this classic Eastern European curd cheese is widely used in Polish and regional cuisines. Its balanced 15% fat content provides a creamy yet slightly firm texture, making it ideal for everyday cooking, baking, and healthy meals.

This lactose-free version allows those who prefer lactose-free products to enjoy traditional cottage cheese without compromising on taste or texture.

Whether used in cheesecakes, dumplings, breakfast dishes, or spreads, Cottage Cheese “Półtłusty” Mlekovita delivers authentic flavor and reliable quality.

Why customers love Cottage Cheese “Mlekovita”

🥛 Traditional semi-fat curd cheese (twaróg półtłusty)

🌿 Lactose-free formula for easier digestion

🇪🇺 Authentic Polish dairy product

🍰 Perfect for cheesecakes and baking

🥟 Ideal for dumplings and traditional recipes

✔️ Balanced texture and mild dairy flavor

Its moderate fat content makes it versatile for both lighter meals and rich desserts.

What is Twaróg Półtłusty?

Twaróg półtłusty is a traditional Polish semi-fat curd cheese commonly used in everyday cooking.

It is known for its:

• slightly firm yet creamy texture

• mild, fresh dairy flavor

• balanced fat content

• versatility in both sweet and savory dishes

Compared to full-fat curd cheese, semi-fat twaróg provides a lighter consistency while still maintaining rich taste.

What is Lactose-Free Cottage Cheese?

Lactose-free cottage cheese is produced by breaking down lactose (milk sugar) into simpler sugars, making it easier to digest while keeping the same familiar taste.

It offers:

• the same texture as regular twaróg

• mild and creamy flavor

• suitability for lactose-free diets

• full versatility in cooking and baking

How to Use Cottage Cheese

Cottage cheese is ready to eat and can be used in many ways:

🍰 in cheesecakes and desserts

🥟 as filling for dumplings and pastries

🥞 with pancakes and breakfast dishes

🥗 mixed with herbs for savory spreads

🍓 served with fruits or honey

🍝 used in baked dishes and casseroles

It can be enjoyed cold or used as an ingredient in cooked meals.

Discover Eastern European Food

This product is part of our Eastern European grocery selection, featuring traditional dairy, frozen foods, and authentic ingredients from Poland, Ukraine, and across Eastern Europe.

Frequently Asked Questions: