Sour Cream Ferma 15% 200g
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Vendor:
Multicook
Sour Cream “Ferma” 15% — Traditional Light Sour Cream
Sour Cream “Ferma” 15% is a traditional fermented dairy product known for its smooth texture, mild tangy flavor, and lighter consistency, perfect for everyday cooking and serving.
This classic Eastern European sour cream is made using traditional fermentation methods that create a fresh, balanced taste and creamy structure. With a moderate fat content of 15%, it offers a lighter alternative to richer sour creams while still maintaining a pleasant creamy texture.
Its versatile consistency makes it suitable for soups, sauces, dressings, and hot dishes, while its mild flavor enhances both traditional and modern recipes.
Whether added to soups, served with dumplings, or used in sauces, Sour Cream “Ferma” delivers authentic taste and everyday convenience.
Why customers love Sour Cream “Ferma”
🥛 Traditional fermented sour cream
🇪🇺 Authentic Eastern European dairy product
🥟 Perfect for dumplings and pierogi
🍲 Ideal for soups and hot dishes
🥗 Great for sauces and dressings
✔️ Light texture with balanced creamy taste
Its 15% fat content makes it lighter than full-fat sour cream while still providing smooth texture and flavor.
What is Sour Cream?
Sour cream is a fermented dairy product widely used across Eastern European cuisine.
It is known for its:
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smooth and creamy texture
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mildly tangy and refreshing taste
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versatility in both hot and cold dishes
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suitability for everyday cooking
Compared to higher-fat sour cream, 15% sour cream is lighter and more suitable for daily use and lighter recipes.
How to Use Sour Cream
Sour cream is ready to eat and can be used in many ways:
🥟 as a topping for dumplings and pierogi
🍲 added to soups such as borscht or cream soups
🥔 served with potatoes and vegetables
🥞 used with pancakes and crepes
🥗 mixed into sauces and dressings
🍝 added to hot dishes for extra creaminess
It can be used both cold and added to warm meals.
Ingredients |
Pasteurized cream, bacterial cultures.Please refer to the product packaging for full ingredient details. |
Allergens |
Contains milk.Please check the label before consumption. |
Nutritional Value (per 100g) |
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Storage |
Keep refrigerated at 0°C to +6°C. |
Best before |
See packaging |
Discover Eastern European Food
This product is part of our Eastern European grocery selection, featuring traditional dairy, frozen foods, and authentic ingredients from Ukraine, Poland, and across Eastern Europe.
Frequently Asked Questions:
What is sour cream?
What is sour cream?
Sour cream is a fermented dairy product with a creamy texture and mild tangy flavor, widely used in Eastern European cuisine.
Is this sour cream ready to eat?
Is this sour cream ready to eat?
Yes. It is fully ready to eat and can be used directly.
How is sour cream usually served?
How is sour cream usually served?
It is commonly served with dumplings, soups, potatoes, pancakes, and used in sauces.
What does this sour cream taste like?
What does this sour cream taste like?
It has a smooth, creamy texture with a mild tangy flavor.
What cuisine uses sour cream?
What cuisine uses sour cream?
Sour cream is widely used in Ukrainian, Polish, and other Eastern European cuisines.

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