Crepes with Meat

€8,40

€15,00 кг

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Vendor:
Multicook
Tags: Frozen food

Crepes with Meat — Savory Eastern European Classic

Enjoy tender crepes filled with juicy seasoned meat — a classic Eastern European comfort dish loved for its rich flavor and satisfying texture. Made with premium ingredients, these crepes combine soft, delicate dough with a hearty meat filling.

Our meat crepes are ultra-frozen immediately after production to preserve freshness, taste, and texture. Quick and easy to prepare, they are perfect for lunch, dinner, or a filling snack.

Serve warm with sour cream, fresh herbs, or your favorite sauce.

Why you’ll love these meat crepes

🥞 Filled with juicy seasoned meat
🥩 Rich, hearty, and satisfying flavor
🍽️ Perfect for lunch, dinner, or snack
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using premium ingredients

Ideal for anyone looking for savory crepes, meat dishes, or traditional Eastern European meals.

Ingredients	Wheat flour (premium quality), meat (30%), onion, eggs, water, sunflower oil, salt, black pepper.
Allergens	Contains eggs, and wheat (gluten). Prepared separately.
Cooking Instructions	Heat a non-stick frying pan over medium heat. Place frozen crepes in the pan. Cook for 2–3 minutes on each side until warm and slightly golden. Serve immediately. ❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)	Energy: 980 kJ / 235 kcal Fat: 14.0 g of which saturated: 5.0 g Carbohydrates: 18.0 g of which sugars: 1.0 g Protein: 11.0 g Salt: 1.0 g
Storage	Keep frozen at –18°C.
Best before	See packaging

Our Crepes with Meat are hearty, flavorful, and satisfying — perfect for a comforting meal any time of day.

Frequently Asked Questions:

How do I cook frozen meat crepes?

Heat a non-stick pan over medium heat and cook the frozen crepes 2–3 minutes per side until warm and lightly golden.

Are these meat crepes sweet or savory?

These are savory crepes with meat filling.

What type of meat is used?

A seasoned minced meat blend is used for a rich flavor.

What goes well with these meat crepes?

Sour cream, herbs, or savory sauces pair perfectly.

Where are these meat crepes produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Product	Product subtotal	Quantity	Price	Product subtotal
Crepes with Meat	Crepes with Meat €8,40/ea	€0,00	Quantity	€8,40/ea	€0,00

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Crepes with Meat

Crepes with Meat — Savory Eastern European Classic

Why you’ll love these meat crepes

Ingredients

Wheat flour (premium quality), meat (30%), onion, eggs, water, sunflower oil, salt, black pepper.

Allergens

Contains eggs, and wheat (gluten). Prepared separately.

Cooking Instructions

Heat a non-stick frying pan over medium heat.Place frozen crepes in the pan.Cook for 2–3 minutes on each side until warm and slightly golden.Serve immediately.

❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 980 kJ / 235 kcal

Fat: 14.0 g

of which saturated: 5.0 g

Carbohydrates: 18.0 g

of which sugars: 1.0 g

Protein: 11.0 g

Salt: 1.0 g

Storage

Keep frozen at –18°C.

Best before

See packaging