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Pelmeni with Turkey

€16,00
€16,00
€16,00 кг
Sale Sold out
Tax included.

Pelmeni with Turkey — Traditional Frozen Dumplings

Enjoy traditional pelmeni with turkey — classic Eastern European dumplings made with soft, tender dough and a flavorful turkey filling. These dumplings combine delicate dough with the mild, rich taste of turkey, creating a balanced and satisfying meal.

Pelmeni are a beloved comfort food across Eastern Europe, known for their juicy meat filling and soft texture. Our turkey pelmeni are prepared using quality ingredients and a traditional recipe to ensure authentic taste and excellent texture.

These frozen dumplings are ultra-frozen immediately after production to preserve freshness and flavor. Ready in just 4–6 minutes, they are perfect for a quick lunch, easy dinner, or comforting homemade-style meal.

Serve them with butter, sour cream, broth, or your favorite sauces for a delicious dish.

Why you’ll love these turkey pelmeni

🥟 Traditional Eastern European dumplings
🍗 Tender turkey filling
🍽️ Hearty and satisfying meal
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for turkey dumplings, frozen pelmeni, or traditional Eastern European comfort food.

Ingredients
Wheat flour (premium quality), water, turkey filling (40%) (turkey meat), onion, refined sunflower oil, salt, black pepper.
Allergens
Contains wheat (gluten). Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 690 kJ / 165 kcal
Fat: 4.1 g
of which saturated: 1.3 g
Carbohydrates: 25.7 g
of which sugars: 1.2 g
Fiber: 1.5 g
Protein: 6.8 g
Salt: 1.1 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Pelmeni with Turkey are traditional Eastern European dumplings with tender turkey filling and soft dough. These frozen dumplings are perfect for anyone looking for turkey pelmeni, convenient frozen meals, or classic comfort food.

Frequently Asked Questions:

How do I cook frozen turkey pelmeni?

Bring a pot of salted water to a boil. Add frozen pelmeni and cook for 4–6 minutes until they float. Remove with a slotted spoon and serve hot.

Do I need to thaw turkey pelmeni before cooking?

No. Cook them directly from frozen.

How should turkey pelmeni be served?

Traditionally with sour cream, butter, broth, or simple sauces.

How long can frozen pelmeni be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these pelmeni produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Pelmeni with Turkey
Pelmeni with Turkey
Pelmeni with Turkey
€16,00/ea		 €0,00
€16,00/ea €0,00
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