Beef and Pork Cutlet

€15,00

€15,00 кг

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Vendor:
Multicook
Tags: Frozen food

Beef and Pork Cutlet — Juicy Traditional Meat Patty

Enjoy a classic beef and pork cutlet — a traditional Eastern European meat patty made from a rich blend of tender beef and juicy pork. Perfectly seasoned, these cutlets are soft and flavorful inside with a golden, crispy crust when cooked.

Our beef and pork cutlets are ultra-frozen immediately after production to preserve freshness, texture, and authentic homemade taste. Easy to prepare, they are perfect for lunch, dinner, or a hearty meal.

Serve hot with mashed potatoes, vegetables, or your favorite sauce.

Why you’ll love this beef & pork cutlet

🥩🐖 Rich blend of beef and pork
🔥 Juicy inside with a crispy golden crust
🍽️ Perfect for lunch or dinner
❄️ Ultra-frozen for maximum freshness
⏱️ Easy and quick to prepare
🇵🇹 Produced in Portugal using quality ingredients

Ideal for anyone looking for frozen meat cutlets, traditional comfort food, or homemade-style meals.

Ingredients	Meat (65%) (beef, pork), onion, breadcrumbs (wheat), eggs, water, sunflower oil, salt, black pepper.
Allergens	Contains eggs and wheat (gluten). Prepared separately.
Cooking Instructions	Heat a frying pan over medium heat with a small amount of oil. Place frozen cutlets in the pan. Cook for 5–7 minutes on each side until fully cooked and golden brown. Serve hot. ❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)	Energy: 1200 kJ / 290 kcal Fat: 20.5 g of which saturated: 7.5 g Carbohydrates: 9.0 g of which sugars: 1.0 g Protein: 17.5 g Salt: 1.3 g
Storage	Keep frozen at –18°C.
Best before	See packaging

Our Beef and Pork Cutlet is rich, juicy, and satisfying — perfect for a traditional homemade-style meal.

Frequently Asked Questions:

How do I cook frozen beef and pork cutlets?

Cook in a frying pan with a little oil for 5–7 minutes on each side until fully cooked.

Are these beef and pork cutlets pre-cooked?

No, they must be fully cooked before eating.

Why combine beef and pork?

This combination creates a richer flavor and juicier texture.

What can I serve with these beef and pork cutlets?

They go well with mashed potatoes, rice, vegetables, or sauces.

Where are these beef and pork cutlets produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Product	Product subtotal	Quantity	Price	Product subtotal
Beef and Pork Cutlet	Beef and Pork Cutlet €15,00/ea	€0,00	Quantity	€15,00/ea	€0,00

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Beef and Pork Cutlet

Beef and Pork Cutlet — Juicy Traditional Meat Patty

Why you’ll love this beef & pork cutlet

Ingredients

Meat (65%) (beef, pork), onion, breadcrumbs (wheat), eggs, water, sunflower oil, salt, black pepper.

Allergens

Contains eggs and wheat (gluten). Prepared separately.

Cooking Instructions

Heat a frying pan over medium heat with a small amount of oil.Place frozen cutlets in the pan.Cook for 5–7 minutes on each side until fully cooked and golden brown.Serve hot.

❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 1200 kJ / 290 kcal

Fat: 20.5 g

of which saturated: 7.5 g

Carbohydrates: 9.0 g

of which sugars: 1.0 g

Protein: 17.5 g

Salt: 1.3 g

Storage

Keep frozen at –18°C.

Best before

See packaging