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Benderiki

€12,00
€12,00
€16,00 кг
Sale Sold out
Tax included.

Benderiki — Traditional Ukrainian Stuffed Crepes

Enjoy authentic Benderiki — traditional Ukrainian stuffed crepes filled with juicy seasoned meat and folded into a signature triangular shape. This classic dish combines thin, tender crepes with a rich and savory filling, then lightly pan-fried for a golden, crispy finish.

Our Benderiki are ultra-frozen immediately after production to preserve freshness, texture, and authentic homemade taste. Quick and easy to prepare, they are perfect for lunch, dinner, or a satisfying snack.

Serve hot with sour cream, fresh herbs, or your favorite sauce.

Why you’ll love these Benderiki

🥞 Traditional Ukrainian stuffed crepes
🥩 Juicy and flavorful meat filling
🔥 Crispy outside, tender inside
🍽️ Perfect for lunch, dinner, or snack
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using quality ingredients

Ideal for anyone looking for traditional Ukrainian cuisine, savory crepes, or hearty frozen meals.

Ingredients
Wheat flour (premium quality), meat filling (40%) (pork, beef), onion, eggs, water, sunflower oil, salt, black pepper.
Allergens
Contains eggs and wheat (gluten). Prepared separately.
Cooking Instructions

Heat a frying pan over medium heat with a small amount of oil.
Place frozen Benderiki in the pan.
Cook for 4–5 minutes on each side until golden and fully heated.
Serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 1100 kJ / 265 kcal
Fat: 14.5 g
of which saturated: 5.0 g
Carbohydrates: 22.0 g
of which sugars: 1.2 g
Protein: 12.5 g
Salt: 1.1 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Benderiki are a beloved Ukrainian specialty — crispy, savory, and deeply satisfying, perfect for a traditional homemade-style meal.

Frequently Asked Questions:

How do I cook frozen Benderiki?

Heat a pan with a little oil and cook for 4–5 minutes on each side until golden and heated through.

What makes Benderiki different from crepes?

They are stuffed, folded into triangles, and pan-fried for a crispy texture.

Are Benderiki pre-cooked?

They are partially prepared and require frying before serving.

What filling is used?

A seasoned mix of pork and beef is used.

Where are these Benderiki produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Benderiki
Benderiki
Benderiki
€12,00/ea		 €0,00
€12,00/ea €0,00
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