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Black Pelmeni with Salmon

€26,50
€26,50
€26,50 кг
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Black Pelmeni with Salmon — Traditional Frozen Dumplings

Enjoy unique black pelmeni with salmon — traditional Eastern European dumplings made with squid-ink-infused dough and tender, flavorful salmon filling. These dumplings have a delicate seafood taste and a visually striking appearance, perfect for a gourmet meal at home.

Pelmeni are a beloved comfort food across Eastern Europe, known for their soft dough and juicy fillings. Our black pelmeni with salmon are made using quality ingredients and traditional recipes to deliver authentic flavor and excellent texture.

These frozen dumplings are ultra-frozen immediately after production to preserve freshness and taste. Ready in just 4–6 minutes, they are ideal for a quick lunch, elegant dinner, or special occasion meal.

Serve with butter, light cream sauce, sour cream, or herbs for a delicious dish.

Why you’ll love these black pelmeni with salmon

🥟 Traditional Eastern European dumplings
🐟 Tender salmon filling
🖤 Squid-ink-infused black dough
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for seafood dumplings, frozen pelmeni, or gourmet Eastern European cuisine.

Ingredients
Wheat flour (premium quality), water, salmon filling (40%) (salmon), onion, refined sunflower oil, squid ink (1%), salt, black pepper.
Allergens
Contains wheat (gluten) and fish (salmon). Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 690 kJ / 165 kcal
Fat: 3.5 g
of which saturated: 0.8 g
Carbohydrates: 25.0 g
of which sugars: 1.1 g
Fiber: 1.3 g
Protein: 6.5 g
Salt: 1.1 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Black Pelmeni with Salmon feature tender salmon inside striking squid-ink dough. Ideal for quick gourmet meals, family dinners, or special occasions.

Frequently Asked Questions:

How do I cook Black Pelmeni with Salmon?

Bring a pot of salted water to a boil. Add frozen pelmeni and cook for 4–6 minutes until they float. Remove with a slotted spoon and serve hot.

Do I need to thaw Black Pelmeni with Salmon before cooking?

No. Cook them directly from frozen.

How should Black Pelmeni with Salmon be served?

Traditionally with sour cream, butter, broth, or simple sauces.

How long can frozen pelmeni be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these pelmeni produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Black Pelmeni with Salmon
Black Pelmeni with Salmon
Black Pelmeni with Salmon
€26,50/ea		 €0,00
€26,50/ea €0,00
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