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Crepes with Chicken and Mushrooms

€8,00
€8,00
€16,00 кг
Sale Sold out
Tax included.

Crepes with Chicken and Mushrooms — Savory Eastern European Classic

Enjoy tender crepes filled with juicy chicken and aromatic mushrooms — a classic Eastern European combination loved for its rich, comforting flavor. Made with premium ingredients, these crepes offer a perfect balance of savory meat and earthy mushroom notes.

Our chicken and mushroom crepes are ultra-frozen immediately after production to preserve freshness, taste, and texture. Quick and easy to prepare, they are perfect for lunch, dinner, or a satisfying snack.

Serve warm with sour cream, herbs, or a creamy sauce.

Why you’ll love these chicken & mushroom crepes

🥞 Filled with juicy chicken and aromatic mushrooms
🍄 Rich, savory, and well-balanced flavor
🍽️ Perfect for lunch, dinner, or snack
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using premium ingredients

Ideal for anyone looking for savory crepes, chicken dishes, or traditional Eastern European meals.


Ingredients
Wheat flour (premium quality), chicken (25%), mushrooms (15%), onion, eggs, water, sunflower oil, salt, black pepper.
Allergens
Contains eggs, and wheat (gluten). Prepared separately.
Cooking Instructions

Heat a non-stick frying pan over medium heat.
Place frozen crepes in the pan.
Cook for 2–3 minutes on each side until warm and slightly golden.
Serve immediately.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 940 kJ / 225 kcal
Fat: 12.5 g
of which saturated: 4.5 g
Carbohydrates: 19.0 g
of which sugars: 1.2 g
Protein: 10.5 g
Salt: 0.9 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Crepes with Chicken and Mushrooms are rich, hearty, and satisfying — perfect for a comforting meal any time of day.

Frequently Asked Questions:

How do I cook frozen chicken and mushroom crepes?

Heat a non-stick pan over medium heat and cook the frozen crepes 2–3 minutes per side until warm and lightly golden.

Are these chicken and mushroom crepes sweet or savory?

These are savory crepes with meat and mushroom filling.

What type of meat is used?

A seasoned minced meat blend is used for a rich flavor.

What goes well with these chicken and mushroom crepes?

Sour cream, herbs, or savory sauces pair perfectly.

Where are these meat crepes produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Crepes with Chicken and Mushrooms
Crepes with Chicken and Mushrooms
Crepes with Chicken and Mushrooms
€8,00/ea		 €0,00
€8,00/ea €0,00
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