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Crepes with Salmon and Cheese

€8,91
€8,91
€18,00 кг
Sale Sold out
Tax included.

Crepes with Salmon and Cheese — Savory Gourmet Treat

Enjoy delicate crepes filled with tender salmon and creamy cheese — a refined twist on traditional Eastern European crepes. Made with premium ingredients, these crepes combine rich seafood flavor with smooth, creamy texture for a perfectly balanced savory dish.

Our salmon and cheese crepes are ultra-frozen immediately after production to preserve freshness, taste, and texture. Quick and easy to prepare, they are perfect for breakfast, brunch, or a light gourmet dinner.

Serve warm with fresh herbs, lemon juice, or a light salad.

Why you’ll love these salmon & cheese crepes

🥞 Filled with tender salmon and creamy cheese
🐟 Rich and delicate seafood flavor
🍽️ Perfect for breakfast, brunch, or light dinner
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using premium ingredients

Ideal for anyone looking for savory crepes, seafood dishes, or gourmet Eastern European meals.

Ingredients
Wheat flour (premium quality), salmon (20%), cheese (15%), eggs, water, sunflower oil, salt, black pepper.
Allergens
Contains fish, milk, eggs, and wheat (gluten). Prepared separately.
Cooking Instructions

Heat a non-stick frying pan over medium heat.
Place frozen crepes in the pan.
Cook for 2–3 minutes on each side until warm and slightly golden.
Serve immediately.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 950 kJ / 227 kcal
Fat: 13.5 g
of which saturated: 5.5 g
Carbohydrates: 18.5 g
of which sugars: 1.0 g
Protein: 9.5 g
Salt: 0.9 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Crepes with Salmon and Cheese are tender, creamy, and rich in flavor — perfect for a gourmet breakfast, brunch, or light savory meal.

Frequently Asked Questions:

How do I cook frozen salmon and cheese crepes?

Heat a non-stick pan over medium heat and cook the frozen crepes 2–3 minutes per side until warm and lightly golden.

Are these crepes sweet or savory?

These are savory crepes with salmon and cheese.

What type of fish is used?

Salmon is used for a rich and delicate flavor.

What goes well with these crepes?

Fresh herbs, lemon juice, sour cream, or a light salad.

Where are these salmon and cheese crepes produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Crepes with Salmon and Cheese
Crepes with Salmon and Cheese
Crepes with Salmon and Cheese
€8,91/ea		 €0,00
€8,91/ea €0,00
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