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Crepes with Salmon and Spinach

€8,91
€8,91
€18,00 кг
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Tax included.

Crepes with Salmon and Spinach — Savory Gourmet Treat

Enjoy delicate crepes filled with tender salmon and fresh spinach — a refined and nutritious Eastern European-inspired dish. Made with premium ingredients, these crepes combine rich seafood flavor with the light, earthy taste of spinach for a perfectly balanced savory meal.

Our salmon and spinach crepes are ultra-frozen immediately after production to preserve freshness, texture, and taste. Quick and easy to prepare, they are ideal for breakfast, brunch, or a light yet satisfying dinner.

Serve warm with a squeeze of lemon, fresh herbs, or a light creamy sauce.

Why you’ll love these salmon & spinach crepes

🥞 Filled with tender salmon and fresh spinach
🐟 Rich and balanced savory flavor
🌿 Light, nutritious, and satisfying
🍽️ Perfect for breakfast, brunch, or light dinner
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using premium ingredients

Ideal for anyone looking for savory crepes, seafood meals, or healthy gourmet options.

Ingredients
Wheat flour (premium quality), salmon (20%), spinach (15%), eggs, water, sunflower oil, salt, black pepper.
Allergens
Contains fish, milk, eggs, and wheat (gluten). Prepared separately.
Cooking Instructions

Heat a non-stick frying pan over medium heat.
Place frozen crepes in the pan.
Cook for 2–3 minutes on each side until warm and slightly golden.
Serve immediately.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 920 kJ / 220 kcal
Fat: 12.5 g
of which saturated: 4.5 g
Carbohydrates: 18.0 g
of which sugars: 1.0 g
Protein: 10.0 g
Salt: 0.8 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Crepes with Salmon and Spinach are light, savory, and well-balanced — perfect for a healthy breakfast, brunch, or elegant light meal.

Frequently Asked Questions:

How do I cook frozen salmon and spinach crepes?

Heat a non-stick pan over medium heat and cook the frozen crepes 2–3 minutes per side until warm and lightly golden.

Are these crepes sweet or savory?

These are savory crepes with salmon and spinach.

What type of fish is used?

Salmon is used for a rich and delicate flavor.

Is this a healthy option?

Yes, they combine protein-rich salmon with nutrient-rich spinach.

Where are these salmon and spinach crepes produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Crepes with Salmon and Spinach
Crepes with Salmon and Spinach
Crepes with Salmon and Spinach
€8,91/ea		 €0,00
€8,91/ea €0,00
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