Ground Pork Lard with Garlic and Herbs
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Vendor:
Multicook
- Tags: Frozen food
Ground Pork Lard with Garlic and Herbs — Traditional Eastern European Spread
Enjoy the authentic taste of ground pork lard with garlic and herbs, a traditional Eastern European pork spreadknown for its rich flavor, smooth texture, and savory aroma. This classic delicacy is made from finely ground pork fat blended with fresh garlic, aromatic herbs, and spices, creating a deeply flavorful and satisfying spread.
Our ground pork lard spread is inspired by traditional Ukrainian and Eastern European recipes where salo is valued as a natural, hearty food enjoyed with bread, vegetables, or warm dishes. The combination of garlic and herbs enhances the natural richness of pork lard, creating a bold, savory taste that is both comforting and authentic.
This garlic herb pork lard spread is perfect for traditional sandwiches, rustic appetizers, or as a flavorful addition to bread, potatoes, or grilled dishes.
Produced in Portugal using quality ingredients, this product offers a true Eastern European culinary experience.
Why you’ll love this pork lard spread
🥓 Traditional Eastern European salo spread
🧄 Flavored with garlic and aromatic herbs
🌿 Rich, savory natural flavor
🥖 Perfect for bread, sandwiches, and appetizers
🍽 Classic Ukrainian and Eastern European delicacy
🇵🇹 Produced in Portugal using quality ingredients
Ideal for anyone looking for salo spread, pork lard spread, Eastern European food, Ukrainian traditional foods, or garlic pork spreads.
Ingredients |
Pork fat (lard), garlic, herbs, salt, spices. |
Allergens |
Prepared separately. |
Cooking Instructions |
This ground pork lard spread is ready to eat.Traditionally served:• spread on fresh bread or rye bread• with pickles or fermented vegetables• as a rustic appetizer• with boiled or baked potatoes• as part of an Eastern European snack platter |
Nutritional Value (per 100g) |
Energy: 3600 kJ / 870 kcalFat: 92 gof which saturated: 32 gCarbohydrates: 1 gof which sugars: 0 gProtein: 2 gSalt: 1.8 g |
Storage |
Keep refrigerated at 0–6°C.After opening, consume within a few days. |
Best before |
See packaging |
Our Ground Pork Lard with Garlic and Herbs is a traditional Eastern European salo spread made from finely ground pork fat blended with garlic and aromatic herbs. This rich and savory pork spread is perfect for bread, appetizers, and traditional Eastern European dishes.
Ideal for anyone searching for salo spread, pork lard with garlic, Eastern European foods, Ukrainian salo, or traditional pork spreads.
Frequently Asked Questions:
What is salo?
What is salo?
Salo is a traditional Eastern European pork fat delicacy, commonly enjoyed in Ukrainian and other regional cuisines. It is often served sliced or as a spread with bread and garlic.
Is this pork lard spread ready to eat?
Is this pork lard spread ready to eat?
Yes. This ground pork lard with garlic and herbs is ready to eat and does not require cooking.
How is salo usually eaten?
How is salo usually eaten?
It is commonly eaten spread on bread, with pickles, garlic, onions, or potatoes, or served as part of traditional snack platters.
What does salo with garlic and herbs taste like?
What does salo with garlic and herbs taste like?
It has a rich, savory flavor with a smooth texture, enhanced by aromatic garlic and herbs.
Where is this product produced?
Where is this product produced?
This product is produced in Portugal using quality ingredients.

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