Khinkali with Pork

€15,00

€15,00 кг

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Vendor:
Multicook
Tags: Frozen food

Khinkali with Pork — Traditional Georgian Dumplings

Enjoy authentic Georgian khinkali with pork — juicy dumplings made with soft dough and flavorful pork filling. These dumplings have a rich, savory taste, perfect for a hearty meal at home.

Khinkali are a traditional dish from Georgia, known for their tender dough and delicious meat filling. Our pork khinkali are made with quality ingredients using traditional recipes to ensure authentic taste and texture.

These frozen dumplings are ultra-frozen immediately after production to preserve freshness and flavor. Ready in just 6–8 minutes, they are perfect for a quick lunch, family dinner, or comforting homemade meal.

Serve with black pepper, butter, or fresh herbs for a delicious experience.

Why you’ll love these pork khinkali

🥟 Traditional Georgian dumplings
🥩 Juicy pork filling
🍽️ Hearty and satisfying flavor
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 6–8 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for Georgian dumplings, frozen pork khinkali, or traditional comfort food.

Ingredients	Wheat flour (premium quality), water, pork filling (40%) (pork), onion, refined sunflower oil, salt, black pepper.
Allergens	Contains wheat (gluten). Prepared separately.
Cooking Instructions	Bring salted water to a boil. Add frozen varenyky (do not thaw). Gently stir and cook for 4–6 minutes until they float. Drain and serve hot. ❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)	Energy: 710 kJ / 170 kcal Fat: 5.0 g of which saturated: 1.8 g Carbohydrates: 25.0 g of which sugars: 1.1 g Fiber: 1.5 g Protein: 7.2 g Salt: 1.2 g
Storage	Keep frozen at –18°C.
Best before	See packaging

Our Pork Khinkali feature tender pork inside soft dumpling dough. Ideal for quick family meals, authentic Georgian cuisine, or comfort food lovers.

Frequently Asked Questions:

How do I cook frozen pork khinkali?

Bring a pot of salted water to a boil, add frozen khinkali, and cook 6–8 minutes until they float. Serve hot.

Do I need to thaw khinkali before cooking?

No. Cook them directly from frozen.

What is the filling in these khinkali?

They contain tender pork mixed with onion.

How long can frozen khinkali be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these khinkali produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Product	Product subtotal	Quantity	Price	Product subtotal
Khinkali with Pork	Khinkali with Pork €15,00/ea	€0,00	Quantity	€15,00/ea	€0,00

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Khinkali with Pork

Khinkali with Pork — Traditional Georgian Dumplings

Why you’ll love these pork khinkali

Ingredients

Wheat flour (premium quality), water, pork filling (40%) (pork), onion, refined sunflower oil, salt, black pepper.

Allergens

Contains wheat (gluten). Prepared separately.

Cooking Instructions

Bring salted water to a boil.

Add frozen varenyky (do not thaw).

Gently stir and cook for 4–6 minutes until they float.

Drain and serve hot.

❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 710 kJ / 170 kcal

Fat: 5.0 g

of which saturated: 1.8 g

Carbohydrates: 25.0 g

of which sugars: 1.1 g

Fiber: 1.5 g

Protein: 7.2 g

Salt: 1.2 g

Storage

Keep frozen at –18°C.

Best before

See packaging