Lactose-Free and Gluten-Free Syrniki
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Vendor:
Multicook
- Tags: Frozen food, Vegetarian
Lactose-Free and Gluten-Free Syrniki — Ukrainian Cottage Cheese Pancakes
Enjoy classic syrniki in a special lactose-free and gluten-free version — traditional Ukrainian cottage cheese pancakes made with lactose-free farmer’s cheese and gluten-free flour. These tender pancakes offer the same creamy texture and delicate sweetness as traditional syrniki, while being suitable for special dietary needs.
Syrniki are a beloved breakfast and dessert across Ukraine and Eastern Europe. Our lactose-free and gluten-free syrniki are made using quality ingredients and adapted traditional recipes to maintain authentic homemade flavor and soft texture.
These frozen syrniki are ultra-frozen immediately after production, preserving freshness and taste. Ready in just a few minutes, they are perfect for breakfast, dessert, or a light sweet snack during the day.
Serve warm with lactose-free sour cream, honey, fresh berries, fruit sauce, or powdered sugar.
Why you’ll love these lactose-free & gluten-free syrniki
🧀 Traditional Ukrainian cottage cheese pancakes
🌾 Gluten-free recipe
🥛 Lactose-free dairy ingredients
🍽️ Perfect for breakfast or dessert
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using quality ingredients
Perfect for anyone looking for gluten-free desserts, lactose-free syrniki, or traditional Ukrainian cottage cheese pancakes adapted for special diets.
Ingredients |
Lactose-free farmer’s cheese (50%), gluten-free flour blend (rice flour, corn flour), sugar, eggs, sunflower oil, salt, vanilla. |
Allergens |
Contains eggs. Dairy ingredients are lactose-free.
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Cooking Instructions |
Heat a small amount of oil or butter in a frying pan over medium heat.Place frozen syrniki in the pan.Cook for 3–4 minutes on each side until golden brown.Serve warm.❗ Do not refreeze after defrosting. |
Nutritional Value (per 100g) |
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Storage |
Keep frozen at –18°C. |
Best before |
See packaging |
Our Lactose-Free and Gluten-Free Syrniki are a modern variation of traditional Ukrainian cottage cheese pancakes. They offer the same soft texture and delicate sweetness while being suitable for people avoiding gluten or lactose.
Frequently Asked Questions:
How do I cook frozen lactose-free syrniki?
How do I cook frozen lactose-free syrniki?
Heat a frying pan with a little oil or butter and cook the frozen syrniki for about 3–4 minutes on each side until golden brown.
Are lactose-free syrniki sweet or savory?
Are lactose-free syrniki sweet or savory?
They have a mild sweet flavor and are usually served with sweet toppings.
Are these syrniki really lactose-free?
Are these syrniki really lactose-free?
Yes, they are made with lactose-free dairy ingredients.
What toppings go well with lactose-free syrniki?
What toppings go well with lactose-free syrniki?
Sour cream, honey, jam, berries, or powdered sugar are traditional options.
Where are these lactose-free syrniki produced?
Where are these lactose-free syrniki produced?
They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Easy to Cook
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