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Lactose-Free and Gluten-Free Syrniki

€20,00
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Lactose-Free and Gluten-Free Syrniki — Ukrainian Cottage Cheese Pancakes

Enjoy classic syrniki in a special lactose-free and gluten-free version — traditional Ukrainian cottage cheese pancakes made with lactose-free farmer’s cheese and gluten-free flour. These tender pancakes offer the same creamy texture and delicate sweetness as traditional syrniki, while being suitable for special dietary needs.

Syrniki are a beloved breakfast and dessert across Ukraine and Eastern Europe. Our lactose-free and gluten-free syrniki are made using quality ingredients and adapted traditional recipes to maintain authentic homemade flavor and soft texture.

These frozen syrniki are ultra-frozen immediately after production, preserving freshness and taste. Ready in just a few minutes, they are perfect for breakfast, dessert, or a light sweet snack during the day.

Serve warm with lactose-free sour cream, honey, fresh berries, fruit sauce, or powdered sugar.

Why you’ll love these lactose-free & gluten-free syrniki

🧀 Traditional Ukrainian cottage cheese pancakes
🌾 Gluten-free recipe
🥛 Lactose-free dairy ingredients
🍽️ Perfect for breakfast or dessert
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for gluten-free desserts, lactose-free syrniki, or traditional Ukrainian cottage cheese pancakes adapted for special diets.

Ingredients
Lactose-free farmer’s cheese (50%), gluten-free flour blend (rice flour, corn flour), sugar, eggs, sunflower oil, salt, vanilla.
Allergens
Contains eggs. Dairy ingredients are lactose-free.
Cooking Instructions

Heat a small amount of oil or butter in a frying pan over medium heat.
Place frozen syrniki in the pan.
Cook for 3–4 minutes on each side until golden brown.
Serve warm.❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 750 kJ / 178 kcal
Fat: 6.0 g
of which saturated: 2.8 g
Carbohydrates: 22.0 g
of which sugars: 8.5 g
Protein: 10.0 g
Salt: 0.5 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Lactose-Free and Gluten-Free Syrniki are a modern variation of traditional Ukrainian cottage cheese pancakes. They offer the same soft texture and delicate sweetness while being suitable for people avoiding gluten or lactose.

Frequently Asked Questions:

How do I cook frozen lactose-free syrniki?

Heat a frying pan with a little oil or butter and cook the frozen syrniki for about 3–4 minutes on each side until golden brown.

Are lactose-free syrniki sweet or savory?

They have a mild sweet flavor and are usually served with sweet toppings.

Are these syrniki really lactose-free?

Yes, they are made with lactose-free dairy ingredients.

What toppings go well with lactose-free syrniki?

Sour cream, honey, jam, berries, or powdered sugar are traditional options.

Where are these lactose-free syrniki produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Lactose-Free and Gluten-Free Syrniki
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