Lightly Salted Herring Fillet Iceco 240g
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Vendor:
Multicook
Lightly Salted Herring Fillet Iceco 240g — Traditional Scandinavian-Style Fish Delicacy
Lightly Salted Herring Fillet Iceco 240g is a ready-to-eat seafood product made from carefully selected Atlantic herring fillets, lightly salted and typically packaged in oil or brine for a balanced, rich flavor. It delivers a tender texture with a mild salty taste and natural fish aroma, making it a popular cold appetizer in Eastern European and Nordic cuisine.
This type of herring fillet is usually stored chilled and served straight from the package, often with bread, onions, or potatoes.
Why customers love Iceco herring fillets
🐟 Tender Atlantic herring fillets
🧂 Lightly salted for balanced taste
🥄 Ready-to-eat convenience
🍞 Perfect with bread and sides
❄️ Best served chilled
🥔 Great with potatoes and salads
📦 Convenient 240g pack
This product is especially appreciated for its clean flavor and traditional seafood style.
What is lightly salted herring?
Lightly salted herring is fish that has been preserved with a small amount of salt to enhance flavor while maintaining a soft, delicate texture.
It is known for:
• rich omega-3 content
• mildly salty seafood taste
• soft, silky fillet texture
• traditional Nordic and Eastern European use
• easy ready-to-eat preparation
Some versions are packed in oil, others in light brine depending on the producer.
How to enjoy Lightly Salted Herring Iceco
Best served cold:
🍞 on rye bread or toast
🧅 with onions and herbs
🥔 with boiled potatoes
🥗 in salads or appetizers
🍽️ as part of a traditional fish plate
🥒 with pickles or mustard
Open, drain if needed, and serve chilled.
Ingredients |
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Allergens |
Contains fish (herring).
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Nutritional Value (per 100g) |
Energy: ~170–340 kcalProtein: ~14–15 gFat: ~12–31 gCarbohydrates: 0–3 gSalt: varies depending on curing level |
Storage |
Keep refrigerated at 0°C to +5°C (or -2°C to +6°C depending on product).
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Best before |
See packaging. |
Discover traditional fish specialties
Iceco lightly salted herring fillets are part of a Scandinavian-inspired seafood range valued for freshness, simplicity, and traditional preparation methods.
Frequently Asked Questions:
Is it cooked or raw?
Is it cooked or raw?
It is cured in salt, not cooked—ready to eat.
Does it taste very fishy?
Does it taste very fishy?
It has a distinct but mild herring flavor.
Is it salty?
Is it salty?
It is lightly salted, but still savory.
Do I need to cook it?
Do I need to cook it?
No, it is ready to eat straight from the pack.
What is it best eaten with?
What is it best eaten with?
Bread, potatoes, onions, or salads.

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