Pickled Herring Salzhering Moye
Temperature-controlled delivery
Only in the districts of Porto, Aveiro, Braga, Viana do Castelo and Viseu.
No shipping to Madeira or the Azores.
Store pickup in Porto, subject to availability.
We will agree the delivery date and cost when confirming your order.
Pickled Herring Salzhering Moye — herring in brine, sold by weight
Moye Salzhering is herring preserved in brine for traditional fish dishes and cold appetisers. It is sold by weight, with the listed price applying to 1kg.
Add to a fish appetiser selection and serve in small portions.
Format: 1kg sales unit; price per 1kg. Check the package label for the current product information.
Why customers love Pickled Herring Salzhering Moye
🍽️ Herring in brine, sold by weight
📦 Format: 1kg sales unit; price per 1kg
🥣 Serving idea: Add to a fish appetiser selection and serve in small portions.
🏠 For your pantry or table
What is this product?
This is herring in brine, sold by weight. Format: 1kg sales unit; price per 1kg.
How to Serve and Use
Follow the supplier instructions for cleaning, soaking or other preparation before serving. Portion and pair with potatoes, onions or bread as appropriate.
Ingredients |
Herring in brine. See the supplier label for the complete brine recipe and any additional ingredients. |
Allergens |
Contains fish. Check the label for other allergens. |
Nutritional Value (per 100g) |
Energy: See packageFat: See packageCarbohydrates: See packageProtein: See packageSalt: See package |
Storage |
Keep refrigerated according to the temperature and use-by instructions on the package. Keep covered after opening. |
Best before |
See packaging. |
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Explore the matching collection in our store for more foods to serve and cook at home.
Frequently Asked Questions
What kind of product is Pickled Herring Salzhering Moye?
What kind of product is Pickled Herring Salzhering Moye?
What is the product format?
What is the product format?
How should I serve or use it?
How should I serve or use it?
Which allergens should I consider?
Which allergens should I consider?
How should I store the product?
How should I store the product?
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