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Pork and Chicken Pelmeni

€17,00
€17,00
€17,00 кг
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Tax included.

Pork & Chicken Pelmeni — Traditional Frozen Dumplings

Enjoy traditional pelmeni with pork and chicken — classic Eastern European dumplings with soft dough and a juicy, flavorful meat filling. The combination of pork and chicken provides a tender, savory taste that satisfies the whole family.

Pelmeni are a beloved comfort food throughout Eastern Europe, known for their delicate dough and flavorful meat filling. Our pork and chicken pelmeni are made with quality ingredients using traditional recipes to ensure authentic taste and perfect texture.

These frozen dumplings are ultra-frozen immediately after production to preserve freshness and flavor. Ready in just 4–6 minutes, they are ideal for a quick lunch, dinner, or comforting homemade-style meal.

Serve them with butter, sour cream, broth, or your favorite sauces.

Why you’ll love these pork & chicken pelmeni

🥟 Traditional Eastern European dumplings
🥩 Juicy pork and chicken filling
🍽️ Rich and tender flavor
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for pork and chicken dumplings, frozen pelmeni, or traditional Eastern European comfort food.

Ingredients
Wheat flour (premium quality), water, meat filling (40%) (pork, chicken), onion, refined sunflower oil, salt, black pepper.
Allergens
Contains wheat (gluten). Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 725 kJ / 173 kcal
Fat: 5.4 g
of which saturated: 1.9 g
Carbohydrates: 24.7 g
of which sugars: 1.1 g
Fiber: 1.4 g
Protein: 7.3 g
Salt: 1.2 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Pork & Chicken Pelmeni combine tender pork and chicken for a rich, juicy filling inside soft dumpling dough. Perfect for quick family meals and authentic comfort food lovers.

Frequently Asked Questions:

How do I cook pork and chicken pelmeni?

Bring a pot of salted water to a boil. Add frozen pelmeni and cook for 4–6 minutes until they float. Remove with a slotted spoon and serve hot.

Do I need to thaw pork and chicken pelmeni before cooking?

No. Cook them directly from frozen.

How should pork and chicken pelmeni be served?

Traditionally with sour cream, butter, broth, or simple sauces.

How long can frozen pelmeni be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these pelmeni produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Pork and Chicken Pelmeni
Pork and Chicken Pelmeni
Pork and Chicken Pelmeni
€17,00/ea		 €0,00
€17,00/ea €0,00
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