Pork Pelmeni

€16,00

€16,00 кг

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Vendor:
Multicook
Tags: Frozen food

Pork Pelmeni — Traditional Frozen Dumplings

Enjoy classic pork pelmeni — traditional Eastern European dumplings with soft dough and juicy pork filling. These dumplings are tender, flavorful, and perfect for a hearty meal any time.

Pelmeni are a beloved comfort food across Eastern Europe, known for their delicate dough and savory meat filling. Our pork pelmeni are made using quality ingredients and a traditional recipe, ensuring authentic taste and excellent texture.

These frozen dumplings are ultra-frozen immediately after production to preserve freshness and flavor. Ready in just 4–6 minutes, they make a quick lunch, dinner, or satisfying homemade-style meal.

Serve them with butter, sour cream, broth, or your favorite sauces.

Why you’ll love these pork pelmeni

🥟 Traditional Eastern European dumplings
🥩 Juicy pork filling
🍽️ Hearty and satisfying
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for pork dumplings, frozen pelmeni, or Eastern European comfort food.

Ingredients	Wheat flour (premium quality), water, pork filling (40%) (pork meat), onion, refined sunflower oil, salt, black pepper.
Allergens	Contains wheat (gluten). Prepared separately.
Cooking Instructions	Bring salted water to a boil. Add frozen varenyky (do not thaw). Gently stir and cook for 4–6 minutes until they float. Drain and serve hot. ❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)	Energy: 740 kJ / 175 kcal Fat: 6.0 g of which saturated: 2.2 g Carbohydrates: 24.5 g of which sugars: 1.1 g Fiber: 1.4 g Protein: 7.5 g Salt: 1.2 g
Storage	Keep frozen at –18°C.
Best before	See packaging

Our Pork Pelmeni are traditional Eastern European dumplings with tender pork filling and soft dough. Perfect for quick meals and authentic comfort food.

Frequently Asked Questions:

How do I cook Pork pelmeni?

Bring a pot of salted water to a boil. Add frozen pelmeni and cook for 4–6 minutes until they float. Remove with a slotted spoon and serve hot.

Do I need to thaw Pork pelmeni before cooking?

No. Cook them directly from frozen.

How should Pork pelmeni be served?

Traditionally with sour cream, butter, broth, or simple sauces.

How long can frozen pelmeni be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these pelmeni produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Product	Product subtotal	Quantity	Price	Product subtotal
Pork Pelmeni	Pork Pelmeni €16,00/ea	€0,00	Quantity	€16,00/ea	€0,00

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Pork Pelmeni

Pork Pelmeni — Traditional Frozen Dumplings

Why you’ll love these pork pelmeni

Ingredients

Wheat flour (premium quality), water, pork filling (40%) (pork meat), onion, refined sunflower oil, salt, black pepper.

Allergens

Contains wheat (gluten). Prepared separately.

Cooking Instructions

Bring salted water to a boil.

Add frozen varenyky (do not thaw).

Gently stir and cook for 4–6 minutes until they float.

Drain and serve hot.

❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 740 kJ / 175 kcal

Fat: 6.0 g

of which saturated: 2.2 g

Carbohydrates: 24.5 g

of which sugars: 1.1 g

Fiber: 1.4 g

Protein: 7.5 g

Salt: 1.2 g

Storage

Keep frozen at –18°C.

Best before

See packaging