Round Wafer Sheets for Cake Tris Lekorna 90g
Couldn't load pickup availability
Round Wafer Sheets for Cake TRIS LEKORNA 90g — Colorful Crispy Layers for Desserts
Round Wafer Sheets for Cake TRIS LEKORNA 90g are light, crispy wafer layers designed for homemade cakes, no-bake desserts, and sweet layered treats. Their round shape makes dessert assembly simple, while the colorful wafer sheets add a playful look to homemade cakes.
These ready-to-use wafers have a mild neutral taste that pairs well with buttercream, condensed milk, chocolate spread, nut fillings, jam, or fruit creams. After resting with filling, the layers soften slightly and create a delicate, easy-to-slice dessert texture.
The 90g pack is convenient for quick family desserts, party cakes, and creative baking without turning on the oven.
Whether you are preparing a classic wafer cake or a colorful dessert for guests, TRIS LEKORNA wafer sheets offer a fast and reliable base.
Why customers love TRIS LEKORNA Wafer Sheets
🍰 Perfect for layered wafer cakes
🌈 Colorful round dessert layers
🥮 Light and crispy texture
🍫 Pairs well with cream and chocolate
⏱️ Ready to use — no baking needed
🎂 Great for homemade party desserts
📦 Practical 90g pack
These wafer sheets are especially appreciated for making quick, beautiful, and easy homemade desserts.
What are wafer sheets for cake?
Wafer sheets are thin baked layers commonly used as a base for layered cakes and confectionery desserts.
They are known for:
• crisp and airy texture
• mild neutral flavor
• ability to absorb creams and fillings
• easy use in no-bake cakes
• colorful presentation for festive desserts
They are widely used in Eastern European home baking for quick cakes with cream, condensed milk, nuts, or chocolate.
How to Use TRIS LEKORNA Wafer Sheets
These wafer sheets are versatile and easy to prepare:
🍰 layer with cream or condensed milk
🍫 spread chocolate, caramel, or hazelnut filling
🥜 add nuts between layers
🍓 combine with jam or fruit cream
❄️ refrigerate to soften and set
🎂 cut into portions after resting
For the best texture, let the assembled cake rest for several hours or overnight before serving.
Ingredients |
Wheat flour, sunflower oil, starch, wheat fiber, salt, raising agent sodium bicarbonate, colors: E120, E100, E133.Please refer to the product packaging for full ingredient details. |
Allergens |
Contains wheat and gluten.May contain traces of other allergens depending on the production line. Please check the label for confirmation. |
Nutritional Value (per 100g) |
Energy: 1721 kJ / 411 kcalFat: 9.1 gof which saturates: 1.3 gCarbohydrates: 71.9 gof which sugars: 1.6 gFiber: 4.5 gProtein: 10.3 gSalt: 0.8 g |
Storage |
Store in a cool, dry place away from moisture and direct sunlight.
|
Best before |
See packaging. |
Discover Pastry and Dessert Basics
This product is part of our pastry and sweets selection, featuring convenient bases and treats for homemade desserts, cakes, and family tea tables.
Frequently Asked Questions
Do I need to bake them?
Do I need to bake them?
What fillings work best?
What fillings work best?
Do they become soft?
Do they become soft?
Can I use them for no-bake cakes?
Can I use them for no-bake cakes?
How long should the cake rest?
How long should the cake rest?
