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Savory Liver Cake

€11,00
€11,00
€11,00 650g
Sale Sold out
Tax included.
  • Vendor:

    Multicook

Savory Liver Cake — Traditional Eastern European Beef Liver Layered Cake

Enjoy the authentic taste of savory liver cake, a traditional Eastern European layered dish made from tender beef liver pancakes and a rich vegetable filling. This unique and flavorful dish combines delicate layers of beef liver, sautéed vegetables, and creamy sauce, creating a perfectly balanced savory cake.

Our liver cake is made from real beef liver, prepared into thin pancakes and layered with a smooth filling of onion, carrot, garlic, and mayonnaise, then finished with cheese and breadcrumbs for added texture and flavor. 

Each cake weighs approximately 650g and is carefully assembled and shock-frozen to preserve freshness, structure, and taste.

This ready-to-eat after defrosting product is perfect for anyone looking for a traditional Ukrainian appetizer, protein-rich dish, or unique savory cake.

Produced in Portugal using quality ingredients, this product brings an authentic Eastern European homemade delicacy to your table.

Why you’ll love this liver cake

🥩 Made from real beef liver

🥞 Layered with liver pancakes

🥕 Filled with onion, carrot, and garlic

🧄 Rich and savory flavor

❄️ Frozen for freshness (~650g cake)

🍽 Traditional Eastern European delicacy

🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone searching for liver cake, beef liver dishes, Eastern European appetizers, Ukrainian cuisine, or savory layered cakes.

Ingredients
Beef liver (27.8%), mayonnaise (19.9%), onion (13.3%), carrot (9.3%), eggs, milk, wheat flour, sunflower oil, cheddar cheese, breadcrumbs, salt, black pepper.
Allergens
Contains eggs, milk, wheat (gluten).
Cooking Instructions

This product is ready to eat after defrosting.
Instructions:
  • Defrost in a refrigerator at +5°C.
  • Once fully defrosted, the product is ready to eat.
  • Serve cold or slightly warmed if desired.
Nutritional Value (per 100g)
Energy: 1000 kJ / 240 kcal
Fat: 20.8 g
of which saturated: 4 g
Carbohydrates: 8.4 g
of which sugars: 1.8 g
Protein: 9.2 g
Salt: 1.9 g
Storage
Keep frozen at –18°C.
Do not refreeze after defrosting.
Best before
See packaging


Our Savory Liver Cake (Frozen) is a traditional Eastern European layered dish made from beef liver pancakes and vegetable filling. This ready-to-eat product (after defrosting) is perfect for appetizers, festive tables, and traditional meals.

Ideal for anyone searching for liver cake, beef liver recipes, Ukrainian appetizers, or savory layered dishes.

Frequently Asked Questions:

What is liver cake?

Liver cake is a traditional Eastern European layered dish made from liver pancakes and vegetable filling, often served as an appetizer.

Is this product ready to eat?

Yes. It is ready to eat after defrosting and does not require cooking.

How do I prepare this liver cake?

Simply defrost in the refrigerator at +5°C, then serve.

What does liver cake taste like?

It has a rich savory flavor with a soft layered texture, combining liver, vegetables, and creamy filling.

Where is this soup produced?

This product is produced in Portugal using quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Savory Liver Cake
Savory Liver Cake
Savory Liver Cake
€11,00/ea		 €0,00
€11,00/ea €0,00
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