Schools: Stories of Culinary Masters and Feasts by Marco Cervetti
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Schools: Stories of Culinary Masters and Feasts by Marco Cervetti is a food memoir and culinary history book about kitchens, teachers, craft, travel, and shared meals. This Ukrainian edition presents a carefully produced printed book for readers who want context, story, and substance in one thoughtful volume.
About the Author
Marco Cervetti is a chef and storyteller whose work connects professional kitchens, cultural memory, and the pleasures of eating together.
What This Book Is About
The book follows culinary learning through people, places, stories, and meals, turning the kitchen into a school of craft, memory, and hospitality.
Why You Should Read It
- Explore a well-chosen Ukrainian edition with a strong historical, cultural, literary, or social focus
- Get a clear entry point into a subject that remains relevant beyond the page
- Add a substantial title to a home library or gift selection
- Choose a book suited for attentive, meaningful reading
Edition Details
📖 Pages: 232
📕 Cover: paperback
🏢 Publisher: Віхола
📅 Year: 2024
🔢 ISBN: 978-617-8178-86-4
🌐 Language: Ukrainian
Who is Marco Cervetti?
Who is Marco Cervetti?
What is this book about?
What is this book about?
What language is this edition in?
What language is this edition in?
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Is it suitable as a gift?
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Who is this book best for?
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