Semolina Pambac 500g
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Semolina Pambac 500g — Wheat Semolina for Creamy Porridge and Homemade Desserts
Semolina Pambac 500g is a wheat ingredient for warm porridge, milk puddings and home baking. As it cooks and absorbs liquid, it creates the smooth, spoonable texture associated with a familiar bowl of semolina porridge.
Prepare it with milk or water, then finish with fruit, cinnamon or a spoonful of jam. It is also useful in recipes for semolina dumplings, baked puddings and cakes where the grain absorbs moisture as the mixture rests or cooks.
The 500g pack makes it easy to measure a small quantity for breakfast or a larger amount for a recipe. Keep the remainder dry and well closed so it is ready for your next dish.
Why customers love Semolina Pambac 500g
🌾 Wheat semolina for everyday recipes
🥣 Cooks into a smooth warm porridge
🥛 Suitable for milk- or water-based preparation
🍮 Useful in puddings and baked desserts
🍓 Easy to finish with sweet toppings
📦 500g cupboard format
What is wheat semolina?
Semolina is a milled wheat ingredient with a granular texture. In porridge, the grains absorb hot liquid and thicken the mixture, so both the liquid ratio and stirring affect the finished consistency.
For a smoother result, sprinkle it in gradually rather than adding it all at once. Porridge also thickens as it stands, which is useful to remember when deciding how much liquid to use.
How to Cook and Use Pambac Semolina
🥄 Sprinkle into hot milk or water while stirring, following pack quantities.
🍓 Finish cooked porridge with fruit, jam or cinnamon to taste.
🍮 Use in a milk pudding recipe for a spoonable dessert.
🍰 Add to cakes or semolina dumplings according to a suitable recipe.
Keep stirring during cooking to reduce lumps. If the finished porridge is too thick, add a little warm liquid and stir until combined.
Ingredients |
Wheat semolina. Check the package for the complete declaration. |
Allergens |
Contains cereals with gluten. Check the package for the full allergen declaration. |
Nutritional Value (per 100g) |
Energy: 1431 kJ / 342 kcalFat: 0.7gCarbohydrates: 72.8gof which sugars: 1.35gProtein: 10.6gSalt: 0.005g |
Storage |
Store in a cool, dry place away from sunlight. Follow the storage instructions on the pack. |
Best before |
See product packaging. |
Discover Grains for Breakfast and Baking
Explore our grains collection for more breakfast staples, and pair semolina dishes with milk, fruit or sweet accompaniments from Multicook.
Frequently Asked Questions
Can I cook this semolina with water?
Can I cook this semolina with water?
How do I avoid lumps in porridge?
How do I avoid lumps in porridge?
Why does it thicken after cooking?
Why does it thicken after cooking?
Can I use it in baking?
Can I use it in baking?
Does Pambac semolina contain gluten?
Does Pambac semolina contain gluten?
