Sour Cream Baciul 20% 200g
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Vendor:
Multicook
Premium Fermented Sour Cream “Baciul” 20% — Traditional Eastern European Smântână
Premium Fermented Sour Cream “Baciul” 20% is a classic Eastern European dairy product, known for its rich, creamy texture and slightly tangy flavor, perfect for both cooking and everyday meals.
Also known as smântână or sour cream, this traditional fermented dairy product has been a staple in Romanian and Eastern European cuisine for generations. Its smooth consistency and balanced taste make it ideal for soups, sauces, baking, and serving with traditional dishes.
This sour cream is ready to eat and highly versatile — it can be used as a topping, an ingredient, or a base for sauces and dressings. It pairs perfectly with dumplings, potatoes, pancakes, borscht, and many other comfort foods.
Whether added to hot dishes or served cold, Baciul Sour Cream delivers the authentic taste of traditional homemade dairy.
Why customers love Sour Cream “Baciul”
🥛 Traditional fermented sour cream (smântână)
🇪🇺 Authentic Eastern European dairy product
🥟 Perfect for dumplings and pierogi
🥔 Ideal with potatoes and hot dishes
🍰 Great for baking and desserts
✔️ Ready to eat and easy to use
Its creamy texture and mild tanginess make it an essential ingredient in everyday Eastern European cooking.
What is Smântână (Sour Cream)?
Smântână is a traditional fermented dairy product widely used across Romania and Eastern Europe.
It is known for its:
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rich and creamy texture
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slightly tangy, fresh taste
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versatility in both savory and sweet dishes
Compared to regular cream, sour cream has a thicker consistency and a distinctive fermented flavor.
How to Use Sour Cream
Sour cream is ready to eat and can be used in many ways:
🥟 as a topping for dumplings and pierogi
🍲 in soups such as borscht or cream soups
🥔 with potatoes or roasted vegetables
🥞 with pancakes, crepes, and cheesecakes
🍰 in baking and desserts
🥗 as a base for sauces and dressings
It can be used cold or added to hot dishes.
Ingredients |
Please refer to the original product packaging for the full ingredient list provided by the manufacturer. |
Allergens |
Contains milk.Please check the label before consumption. |
Nutritional Value (per 100g) |
Energy: 850 kJ / 205 kcalFat: 20 gof which saturated: 13 gCarbohydrates: 3 gof which sugars: 3 gProtein: 2.5 gSalt: 0.1 g |
Storage |
Keep refrigerated at 0°C to +6°C. |
Best before |
See packaging |
Discover Eastern European Food
This product is part of our Eastern European grocery selection, featuring traditional dairy, frozen foods, and authentic ingredients from Romania, Ukraine, Poland, and across Eastern Europe.
Frequently Asked Questions:
What is smântână?
What is smântână?
Smântână is a traditional Eastern European sour cream known for its rich texture and slightly tangy taste.
Is this sour cream ready to eat?
Is this sour cream ready to eat?
Yes. It is fully ready to eat and can be used directly.
How is sour cream usually served?
How is sour cream usually served?
It is commonly served with dumplings, soups, potatoes, pancakes, and used in sauces or baking.
What does sour cream taste like?
What does sour cream taste like?
It has a creamy, smooth texture with a mild tangy flavor that enhances both savory and sweet dishes.
What cuisine uses sour cream?
What cuisine uses sour cream?
Sour cream is widely used in Ukrainian, Polish, and other Eastern European cuisines.

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