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Spinach Crepes with Philadelphia Cream Cheese

€8,00
€8,00
€16,00 кг
Sale Sold out
Tax included.

Spinach Crepes with Philadelphia Cream Cheese — Savory Eastern European Treat

Enjoy delicate spinach crepes filled with creamy Philadelphia cream cheese — a gourmet twist on traditional Eastern European crepes. Made with fresh spinach, soft cream cheese, and premium ingredients, these crepes offer a tender texture and rich, creamy filling.

Perfect for breakfast, brunch, or a light dinner, our spinach crepes with cream cheese are ultra-frozen immediately after production to preserve freshness, flavor, and texture. Quick and easy to cook, they bring authentic homemade taste to your table.

Serve warm with fresh herbs, a drizzle of olive oil, or a side salad for a satisfying savory treat.

Why you’ll love these spinach crepes

🥞 Filled with creamy Philadelphia cream cheese
🌿 Fresh spinach for natural flavor and color
🍽️ Perfect for breakfast, brunch, or light dinner
❄️ Ultra-frozen for maximum freshness
⏱️ Quick and easy to prepare
🇵🇹 Produced in Portugal using premium ingredients

Ideal for anyone looking for savory crepes, spinach dishes, or Eastern European gourmet snacks.

Ingredients
Wheat flour (premium quality), spinach (20%), Philadelphia cream cheese (15%), eggs, water, sunflower oil, salt, black pepper.
Allergens
Contains milk, eggs, and wheat (gluten). Prepared separately.
Cooking Instructions

Heat a non-stick frying pan over medium heat.
Place frozen crepes in the pan.
Cook for 2–3 minutes on each side until warm and slightly golden.
Serve immediately.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 870 kJ / 208 kcal
Fat: 12.0 g
of which saturated: 5.0 g
Carbohydrates: 18.0 g
of which sugars: 1.2 g
Protein: 7.5 g
Salt: 0.8 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Spinach Crepes with Philadelphia Cream Cheese are tender, creamy, and flavorful — perfect for breakfast, brunch, or a light savory snack.

Frequently Asked Questions:

How do I cook frozen spinach crepes with cream cheese?

Heat a non-stick pan over medium heat and cook the frozen crepes 2–3 minutes per side until warm and slightly golden.

Are these spinach crepes with cream cheese sweet or savory?

These are savory crepes with spinach and cream cheese.

What cheese is used in these spinach crepes with cream cheese?

Philadelphia cream cheese.

Can I serve them cold?

They are best served warm but can be eaten at room temperature.

Where are these spinach crepes with cream cheese produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Spinach Crepes with Philadelphia Cream Cheese
Spinach Crepes with Philadelphia Cream Cheese
Spinach Crepes with Philadelphia Cream Cheese
€8,00/ea		 €0,00
€8,00/ea €0,00
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