Stuffed Cabbage Rolls with Veal and Beef

€16,00

€16,00 кг

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Vendor:
Multicook
Tags: Frozen food

Stuffed Cabbage Rolls with Veal and Beef — Traditional Ukrainian Dish

Enjoy classic stuffed cabbage rolls with veal and beef — a traditional Ukrainian dish made with tender cabbage leaves filled with a rich and flavorful mixture of veal, beef, and rice. This combination creates a delicate yet hearty taste with a perfectly balanced texture.

Our veal and beef cabbage rolls are ultra-frozen immediately after production to preserve freshness, texture, and authentic homemade flavor. Easy to prepare, they are perfect for lunch, dinner, or a wholesome family meal.

Serve hot with tomato sauce, sour cream, or fresh herbs.

Why you’ll love these veal & beef cabbage rolls

🥬 Traditional Ukrainian cabbage rolls
🥩 Premium veal and beef filling
🍚 Balanced with rice for classic texture
🍽️ Hearty and satisfying meal
❄️ Ultra-frozen for maximum freshness
⏱️ Easy to prepare
🇵🇹 Produced in Portugal using quality ingredients

Ideal for anyone looking for traditional Ukrainian cuisine, premium meat dishes, or frozen comfort meals.

Ingredients	Cabbage leaves (40%), filling (40%) (veal, beef, rice, onion), tomato sauce, sunflower oil, salt, black pepper.
Allergens	May contain traces of gluten. Prepared separately.
Cooking Instructions	Place frozen cabbage rolls in a saucepan. Add a small amount of water or sauce. Cover and simmer on low heat for 20–25 minutes until fully heated. Serve hot. ❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)	Energy: 800 kJ / 192 kcal Fat: 10.2 g of which saturated: 3.6 g Carbohydrates: 14.5 g of which sugars: 2.8 g Protein: 10.5 g Salt: 1.1 g
Storage	Keep frozen at –18°C.
Best before	See packaging

Our Stuffed Cabbage Rolls with Veal and Beef are rich, tender, and full of authentic flavor — perfect for a premium homemade-style meal.

Frequently Asked Questions:

How do I cook frozen veal and beef cabbage rolls?

Simmer them in a saucepan with a bit of water or sauce for 20–25 minutes until heated through.

What meat is used in these veal and beef cabbage rolls?

A mixture of veal and beaf with rice is used.

Do I need to thaw them first?

No, cook directly from frozen.

What sauce goes well with them?

Tomato sauce or sour cream works best.

Where are these veal and beef cabbage rolls produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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Product	Product subtotal	Quantity	Price	Product subtotal
Stuffed Cabbage Rolls with Veal and Beef	Stuffed Cabbage Rolls with Veal and Beef €16,00/ea	€0,00	Quantity	€16,00/ea	€0,00

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Stuffed Cabbage Rolls with Veal and Beef

Stuffed Cabbage Rolls with Veal and Beef — Traditional Ukrainian Dish

Why you’ll love these veal & beef cabbage rolls

Ingredients

Cabbage leaves (40%), filling (40%) (veal, beef, rice, onion), tomato sauce, sunflower oil, salt, black pepper.

Allergens

May contain traces of gluten. Prepared separately.

Cooking Instructions

Place frozen cabbage rolls in a saucepan.Add a small amount of water or sauce.Cover and simmer on low heat for 20–25 minutes until fully heated.Serve hot.

❗ Do not refreeze after defrosting.

Nutritional Value (per 100g)

Energy: 800 kJ / 192 kcal

Fat: 10.2 g

of which saturated: 3.6 g

Carbohydrates: 14.5 g

of which sugars: 2.8 g

Protein: 10.5 g

Salt: 1.1 g

Storage

Keep frozen at –18°C.

Best before

See packaging