Sweet Lazy Varenyky
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Vendor:
Multicook
- Tags: Frozen food
Sweet Lazy Varenyky — Traditional Ukrainian Frozen Cottage Cheese Dumplings
Enjoy traditional Ukrainian sweet lazy varenyky — soft cottage cheese dumplings made with delicate dough and a naturally sweet flavor. This beloved Ukrainian comfort dish combines tender texture with mild sweetness, creating a simple yet satisfying meal perfect for breakfast, dessert, or a light meal.
Sweet lazy varenyky are a classic homemade dish known for their soft texture and creamy taste. Our dumplings are ultra-frozen immediately after production to preserve freshness, texture, and authentic homemade flavor.
Ready in just 3–5 minutes, they are a convenient and delicious option for a quick breakfast, sweet lunch, or comforting dessert.
Prepared using a traditional Ukrainian recipe and quality ingredients, these frozen cottage cheese dumplings pair perfectly with butter, sour cream, honey, condensed milk, fruit sauces, or berries.
Why you’ll love these sweet lazy varenyky
🥟 Traditional Ukrainian cottage cheese dumplings
🧀 Soft and creamy cottage cheese texture
🍯 Naturally sweet flavor
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 3–5 minutes
🇵🇹 Produced in Portugal using quality ingredients
Perfect for anyone looking for traditional Ukrainian desserts, cottage cheese dumplings, or authentic Eastern European comfort food.
Ingredients |
Cottage cheese (45%), wheat flour (premium quality), sugar, egg, refined sunflower oil, salt. |
Allergens |
Contains wheat (gluten), milk, and eggs. |
Cooking Instructions |
Bring salted water to a boil.Add frozen varenyky (do not thaw).Gently stir and cook for 4–6 minutes until they float.Drain and serve hot.❗ Do not refreeze after defrosting. |
Nutritional Value (per 100g) |
Energy: 690 kJ / 165 kcalFat: 4.8 gof which saturated: 2.2 gCarbohydrates: 22.9 gof which sugars: 7.4 gFiber: 1.1 gProtein: 7.3 gSalt: 0.8 g |
Storage |
Keep frozen at –18°C. |
Best before |
See packaging |
Our Varenyky with Potato are authentic Ukrainian dumplings, also known as vareniki or pierogi-style potato dumplings, popular across Eastern Europe. Ideal for anyone looking for frozen potato dumplings, vegetarian comfort food, or traditional Ukrainian cuisine made easy at home.
Frequently Asked Questions:
How do I cook frozen lazy varenyky?
How do I cook frozen lazy varenyky?
Bring a pot of salted water to a gentle boil. Add the frozen varenyky and cook for 4–6 minutes until they float to the surface. Remove with a slotted spoon and serve hot.
Are these varenyky pre-cooked?
Are these varenyky pre-cooked?
No. Cook them directly from frozen for the best texture.
What toppings go well with sweet lazy varenyky?
What toppings go well with sweet lazy varenyky?
They pair perfectly with sour cream, butter, honey, condensed milk, fruit sauces, berries, or powdered sugar.
How long can frozen varenyky be stored?
How long can frozen varenyky be stored?
Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.
Where are these varenyky produced?
Where are these varenyky produced?
They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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