The Fantastic History of Ukrainian Cuisine by Vsevolod Polishchuk
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The Fantastic History of Ukrainian Cuisine by Vsevolod Polishchuk is a Ukrainian food history book about culinary heritage, myths, everyday dishes, and the surprising past of national cuisine. This Ukrainian edition presents a carefully produced printed book for readers who want context, story, and substance in one thoughtful volume.
About the Author
Vsevolod Polishchuk is a Ukrainian author and researcher interested in food culture, history, and the stories behind everyday meals.
What This Book Is About
The book revisits Ukrainian cuisine through history, folklore, ingredients, habits, and misconceptions, showing food as a living cultural archive.
Why You Should Read It
- Explore a well-chosen Ukrainian edition with a strong historical, cultural, literary, or social focus
- Get a clear entry point into a subject that remains relevant beyond the page
- Add a substantial title to a home library or gift selection
- Choose a book suited for attentive, meaningful reading
Edition Details
📖 Pages: 264
📕 Cover: paperback
🏢 Publisher: Віхола
📅 Year: 2025
🔢 ISBN: 978-617-860-616-9
🌐 Language: Ukrainian
Who is Vsevolod Polishchuk?
Who is Vsevolod Polishchuk?
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