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Varenyky with Meat

€13,50
€13,50
€15,00 кг
Sale Sold out
Tax included.

Varenyky with Meat — Traditional Ukrainian Frozen Dumplings

Enjoy authentic Ukrainian varenyky with meat — traditional Eastern European dumplings made with soft, tender dough and a juicy meat filling. This classic comfort dish combines delicate dough with a rich savory meat flavor, creating a hearty and satisfying meal loved for generations.

Our meat varenyky are ultra-frozen immediately after production to preserve freshness, texture, and authentic homemade taste. Ready in just 4–6 minutes, they are perfect for a quick lunch, easy dinner, or traditional comfort meal at home.

Prepared using a traditional Ukrainian recipe and quality ingredients, these frozen dumplings offer a rich and savory flavor and pair perfectly with butter, sour cream, fried onions, or your favorite sauces.

Why you’ll love these meat varenyky

🥟 Authentic Ukrainian dumplings (vareniki / varenyky / pierogi)
🥩 Juicy meat filling
🍽️ Hearty traditional comfort food
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for traditional Ukrainian cuisine, frozen dumplings with meat, or authentic Eastern European comfort food ready in minutes.

Ingredients
Wheat flour (premium quality), water, meat filling (40%) (beef, pork), onion, refined sunflower oil, salt, black pepper.
Allergens
Contains wheat (gluten). Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)
Energy: 720 kJ / 172 kcal
Fat: 5.6 g
of which saturated: 2.1 g
Carbohydrates: 24.8 g
of which sugars: 1.3 g
Fiber: 1.6 g
Protein: 7.2 g
Salt: 1.2 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Varenyky with Meat are authentic Ukrainian dumplings, also known as vareniki or pierogi-style dumplings, popular across Eastern Europe. These frozen dumplings are perfect for anyone looking for traditional Ukrainian cuisine, frozen meat dumplings, or hearty Eastern European comfort food.

Frequently Asked Questions:

How do I cook frozen meat varenyky?

Bring a pot of salted water to a gentle boil. Add the frozen varenyky and cook for 4–6 minutes until they float to the surface. Remove with a slotted spoon and serve hot.

Are these varenyky pre-cooked?

No. These varenyky with meat are frozen uncooked dumplings and must be cooked before eating.

How long should I cook frozen varenyky?

Usually 4–6 minutes after they begin to float.

How long can frozen varenyky be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these varenyky produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Varenyky with Meat
Varenyky with Meat
Varenyky with Meat
€13,50/ea		 €0,00
€13,50/ea €0,00
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