Varenyky with Potato and Cheese
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Vendor:
Multicook
- Tags: Frozen food
Varenyky with Potato and Cheese — Traditional Ukrainian Frozen Dumplings
Enjoy authentic Ukrainian varenyky with potato and cheese — traditional Eastern European dumplings made with soft, tender dough and a rich savory filling of mashed potatoes and creamy cheese. This classic Ukrainian comfort dish combines the smooth texture of potatoes with the mild, creamy flavor of cheese, creating a hearty and satisfying meal loved for generations.
Our potato and cheese varenyky are fully cooked and ultra-frozen immediately after production, preserving freshness, texture, and authentic homemade taste. Ready in just 4–6 minutes, they are perfect for a quick lunch, easy dinner, or a traditional comfort meal at home.
Made using a traditional Ukrainian recipe and quality ingredients, these frozen dumplings offer a mild and satisfying flavor that pairs beautifully with butter, sour cream, caramelized onions, fresh herbs, or creamy sauces.
Why you’ll love these potato and cheese varenyky
🥟 Authentic Ukrainian dumplings (vareniki / varenyky / pierogi)
🥔 Creamy potato and cheese filling
🌱 Vegetarian comfort food
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients
Perfect for anyone looking for traditional Ukrainian cuisine, vegetarian frozen meals, or authentic Eastern European dumplings ready in minutes.
Ingredients |
Potato (40%), wheat flour (premium quality), water, cheese (15%), fried onion (6%), refined sunflower oil, salt, black pepper. |
Allergens |
Contains wheat (gluten) and milk. Prepared separately. |
Cooking Instructions |
Bring salted water to a boil.Add frozen varenyky (do not thaw).Gently stir and cook for 4–6 minutes until they float.Drain and serve hot.❗ Do not refreeze after defrosting. |
Nutritional Value (per 100g) |
Energy: 670 kJ / 160 kcalFat: 3.2 gof which saturated: 1.4 gCarbohydrates: 29.8 gof which sugars: 1.4 gFiber: 1.9 gProtein: 5.2 gSalt: 1.0 g |
Storage |
Keep frozen at –18°C. |
Best before |
See packaging |
Our Varenyky with Potato and Cheese are authentic Ukrainian dumplings, also known as vareniki or pierogi-style dumplings, popular across Eastern Europe. These vegetarian frozen dumplings are ideal for anyone looking for potato and cheese dumplings, traditional Ukrainian cuisine, or hearty Eastern European comfort food made easy at home.
Frequently Asked Questions:
How do I cook frozen potato and cheese varenyky?
How do I cook frozen potato and cheese varenyky?
Bring a pot of salted water to a gentle boil. Add the frozen varenyky and cook for 4–6 minutes until they float to the surface. Remove with a slotted spoon and serve hot.
Are these varenyky pre-cooked?
Are these varenyky pre-cooked?
No. These potato and cheese varenyky are frozen uncooked dumplings and must be cooked before eating.
Are potato and cheese varenyky vegetarian?
Are potato and cheese varenyky vegetarian?
Yes. They contain no meat or fish and are suitable for a vegetarian diet.
How long can frozen varenyky be stored?
How long can frozen varenyky be stored?
Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.
Where are these varenyky produced?
Where are these varenyky produced?
They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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