• Handmade Ukrainian potato varenyky by Multicook - frozen vegetarian dumplings
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Varenyky with Potato

€13,30
€13,30
€14,00 кг
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Tax included.

Varenyky with Potato — Traditional Ukrainian Frozen Dumplings

Enjoy authentic Ukrainian vareniki with potato — classic Eastern European dumplings made with soft, tender dough and a savory filling of mashed potatoes and gently sautéed onions. Simple, comforting, and perfectly balanced in flavor, this vegetarian dish has been loved for generations.

Our potato varenyky are fully cooked and ultra-frozen immediately after production, preserving freshness, texture, and taste. Ready in just 4–6 minutes, they are ideal for a quick lunch, easy dinner, or cozy comfort meal at home.

Made using a traditional Ukrainian recipe and quality ingredients, these vegetarian frozen dumplings offer a mild, satisfying taste that pairs beautifully with butter, sour cream, caramelized onions, fresh herbs, or mushroom sauce.

Why you’ll love these potato varenyky

🥟 Authentic Ukrainian dumplings (vareniki / varenyky / pierogi)

🥔 Savory potato & onion filling (vegetarian)

🌱 Meat-free comfort food

❄️ Fully cooked & ultra-frozen for maximum freshness

⏱️ Ready in 4–6 minutes

🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for traditional Ukrainian cuisine, vegetarian frozen meals, or quick and satisfying comfort food.

Ingredients
Potato (43%), wheat flour (premium quality), water, fried onion (7%), refined sunflower oil, salt, black pepper.
Allergens
Contains wheat (gluten). Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)
Energy: 650 kJ / 155 kcal
Fat: 2.2 g
of which saturated: 0.2 g
Carbohydrates: 31.7 g
of which sugars: 1.15 g
Fiber: 1.79 g
Protein: 4.05 g
Salt: 0.9 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Varenyky with Potato are authentic Ukrainian dumplings, also known as vareniki or pierogi-style potato dumplings, popular across Eastern Europe. Ideal for anyone looking for frozen potato dumplings, vegetarian comfort food, or traditional Ukrainian cuisine made easy at home.

Frequently Asked Questions:

How do I cook frozen potato varenyky?

Bring a pot of salted water to a gentle boil. Add the frozen varenyky and cook for 4–6 minutes until they float to the surface. Remove with a slotted spoon and serve hot.

Are these varenyky pre-cooked?

No. These potato varenyky are frozen uncooked dumplings and must be cooked before eating.

Are potato varenyky vegetarian?

Yes. They contain no meat or fish and are suitable for a vegetarian diet.

How long can frozen varenyky be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these varenyky produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Handmade Ukrainian potato varenyky by Multicook - frozen vegetarian dumplings
Varenyky with Potato
Varenyky with Potato
€13,30/ea		 €0,00
€13,30/ea €0,00
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