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Varenyky with Salty Cheese

€14,45
€14,45
€17,00 кг
Sale Sold out
Tax included.

Varenyky with Salty Cheese — Traditional Ukrainian Frozen Dumplings

Enjoy authentic Ukrainian varenyky with salty cheese — traditional Eastern European dumplings made with soft, tender dough and a rich filling of creamy, slightly salty cheese. This classic Ukrainian dish combines the smooth texture of dough with the savory tang of cheese, creating a hearty and satisfying meal loved for generations.

Our salty cheese varenyky are fully cooked and ultra-frozen immediately after production, preserving freshness, texture, and authentic homemade taste. Ready in just 4–6 minutes, they are perfect for a quick lunch, easy dinner, or traditional comfort meal at home.

Made using a traditional Ukrainian recipe and quality ingredients, these vegetarian frozen dumplings offer a mild and savory flavor that pairs beautifully with butter, sour cream, fresh herbs, or creamy sauces.

Why you’ll love these salty cheese varenyky

🥟 Authentic Ukrainian dumplings (vareniki / varenyky / pierogi)
🧀 Savory salty cheese filling
🌱 Vegetarian comfort food
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for traditional Ukrainian cuisine, vegetarian frozen meals, or authentic Eastern European dumplings ready in minutes.

Ingredients
Wheat flour (premium quality), water, salty cheese (40%), refined sunflower oil, salt, black pepper.
Allergens
Contains wheat (gluten) and milk. Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)
Energy: 660 kJ / 157 kcal
Fat: 3.4 g
of which saturated: 1.5 g
Carbohydrates: 28.7 g
of which sugars: 1.2 g
Fiber: 1.7 g
Protein: 5.0 g
Salt: 1.1 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Varenyky with Salty Cheese are authentic Ukrainian dumplings, also known as vareniki or pierogi-style dumplings, popular across Eastern Europe. These vegetarian frozen dumplings are ideal for anyone looking for salty cheese dumplings, traditional Ukrainian cuisine, or hearty Eastern European comfort food made easy at home.

Frequently Asked Questions:

How do I cook frozen salty cheese varenyky?

Bring a pot of salted water to a gentle boil. Add the frozen varenyky and cook for 4–6 minutes until they float to the surface. Remove with a slotted spoon and serve hot.

Are these varenyky pre-cooked?

No. These salty cheese varenyky are frozen uncooked dumplings and must be cooked before eating.

Can salty cheese varenyky be served as a main dish?

Yes. They are traditionally served as a savory meal and pair perfectly with butter, sour cream, or creamy sauces.

How long can frozen varenyky be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these varenyky produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Varenyky with Salty Cheese
Varenyky with Salty Cheese
Varenyky with Salty Cheese
€14,45/ea		 €0,00
€14,45/ea €0,00
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