Varenyky with Turkey
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Vendor:
Multicook
- Tags: Frozen food
Varenyky with Turkey — Traditional Ukrainian Frozen Dumplings
Enjoy authentic Ukrainian varenyky with turkey — traditional Eastern European dumplings made with soft, tender dough and a flavorful turkey filling. This classic comfort dish combines delicate dough with the rich yet light taste of turkey, creating a hearty and satisfying meal.
Our turkey varenyky are ultra-frozen immediately after production to preserve freshness, texture, and authentic homemade flavor. Ready in just 4–6 minutes, they are perfect for a quick lunch, easy dinner, or traditional comfort meal.
Prepared using a traditional Ukrainian recipe and quality ingredients, these frozen dumplings offer a balanced savory taste and pair perfectly with butter, sour cream, fried onions, or your favorite sauces.
Why you’ll love these turkey varenyky
🥟 Authentic Ukrainian dumplings (vareniki / varenyky / pierogi)
🍗 Tender turkey filling
🍽️ Hearty traditional comfort food
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients
Perfect for anyone looking for traditional Ukrainian cuisine, frozen turkey dumplings, or authentic Eastern European comfort food ready in minutes.
Ingredients |
Wheat flour (premium quality), water, turkey filling (40%) (turkey meat), onion, refined sunflower oil, salt, black pepper. |
Allergens |
Contains wheat (gluten). Prepared separately. |
Cooking Instructions |
Bring salted water to a boil.Add frozen varenyky (do not thaw).Gently stir and cook for 4–6 minutes until they float.Drain and serve hot.❗ Do not refreeze after defrosting. |
Nutritional Value (per 100g) |
Energy: 690 kJ / 165 kcalFat: 4.1 gof which saturated: 1.3 gCarbohydrates: 25.8 gof which sugars: 1.2 gFiber: 1.5 gProtein: 6.8 gSalt: 1.1 g |
Storage |
Keep frozen at –18°C. |
Best before |
See packaging |
Our Varenyky with Turkey are traditional Ukrainian dumplings, also known as vareniki or pierogi-style dumplings, popular across Eastern Europe. These frozen dumplings are perfect for anyone looking for turkey dumplings, Ukrainian frozen meals, or authentic comfort food.
Frequently Asked Questions:
How do I cook frozen turkey varenyky?
How do I cook frozen turkey varenyky?
Bring a pot of salted water to a gentle boil. Add the frozen varenyky and cook for 4–6 minutes until they float to the surface. Remove with a slotted spoon and serve hot.
Are these varenyky pre-cooked?
Are these varenyky pre-cooked?
No. These turkey varenyky are frozen uncooked dumplings and must be cooked before eating.
Can turkey varenyky be served as a main dish?
Can turkey varenyky be served as a main dish?
Yes. They are commonly served as a hearty main meal with sour cream, butter, or fried onions.
How long can frozen varenyky be stored?
How long can frozen varenyky be stored?
Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.
Where are these varenyky produced?
Where are these varenyky produced?
They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.

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