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Veal Pelmeni

€19,00
€19,00
€19,00 кг
Sale Sold out
Tax included.

Veal Pelmeni — Traditional Frozen Dumplings

Enjoy classic veal pelmeni — traditional Eastern European dumplings with soft dough and tender veal filling. These dumplings have a delicate, mild flavor, perfect for a light yet satisfying meal for the whole family.

Pelmeni are a beloved comfort food across Eastern Europe, known for their soft dough and juicy meat filling. Our veal pelmeni are made with quality ingredients and traditional recipes to ensure authentic taste and excellent texture.

These frozen dumplings are ultra-frozen immediately after production to preserve freshness and flavor. Ready in just 4–6 minutes, they are ideal for a quick lunch, dinner, or comforting homemade-style meal.

Serve them with butter, sour cream, broth, or light sauces.

Why you’ll love these veal pelmeni

🥟 Traditional Eastern European dumplings
🥩 Tender veal filling
🍽️ Mild and savory flavor
❄️ Ultra-frozen for maximum freshness
⏱️ Ready in 4–6 minutes
🇵🇹 Produced in Portugal using quality ingredients

Perfect for anyone looking for veal dumplings, frozen pelmeni, or traditional Eastern European comfort food.

Ingredients
Wheat flour (premium quality), water, veal filling (40%) (veal meat), onion, refined sunflower oil, salt, black pepper.
Allergens
Contains wheat (gluten). Prepared separately.
Cooking Instructions
Bring salted water to a boil.
Add frozen varenyky (do not thaw).
Gently stir and cook for 4–6 minutes until they float.
Drain and serve hot.
❗ Do not refreeze after defrosting.
Nutritional Value (per 100g)

Energy: 700 kJ / 167 kcal
Fat: 4.5 g
of which saturated: 1.5 g
Carbohydrates: 25.0 g
of which sugars: 1.1 g
Fiber: 1.4 g
Protein: 7.0 g
Salt: 1.1 g
Storage
Keep frozen at –18°C.
Best before
See packaging


Our Veal Pelmeni feature tender veal inside soft dumpling dough. Perfect for quick meals, family dinners, or authentic Eastern European comfort food.

Frequently Asked Questions:

How do I cook Veal pelmeni?

Bring a pot of salted water to a boil. Add frozen pelmeni and cook for 4–6 minutes until they float. Remove with a slotted spoon and serve hot.

Do I need to thaw Veal pelmeni before cooking?

No. Cook them directly from frozen.

How should Veal pelmeni be served?

Traditionally with sour cream, butter, broth, or simple sauces.

How long can frozen pelmeni be stored?

Store at –18 °C. Do not refreeze after thawing. See packaging for the best-before date.

Where are these pelmeni produced?

They are produced in Portugal using traditional Ukrainian recipes and quality ingredients.
Product Product subtotal Quantity Price Product subtotal
Veal Pelmeni
Veal Pelmeni
Veal Pelmeni
€19,00/ea		 €0,00
€19,00/ea €0,00
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