Sour Cream Mlekovita 18% 200g
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Vendor:
Multicook
Sour Cream Mlekovita 18% 200g — Creamy Traditional Dairy Product
Sour Cream Mlekovita 18% 200g is a rich and creamy dairy product known for its smooth texture, mild tanginess, and balanced fat content.
Made from high-quality cream and fermented using traditional methods, it offers a velvety consistency and fresh, natural taste. With 18% fat content, it provides the perfect balance between richness and lightness, making it a versatile addition to a wide variety of dishes.
The convenient 200g packaging is ideal for everyday use — whether for cooking, baking, or serving.
Whether used as an ingredient or enjoyed on its own, Sour Cream Mlekovita brings authentic homemade flavor to your meals.
Why customers love Sour Cream Mlekovita
🥛 Smooth and creamy texture
🍽️ Mild, balanced tangy taste
🇪🇺 Traditional European dairy product
🥗 Perfect for cooking and serving
🍲 Ideal for soups, sauces, and dressings
🥞 Great with pancakes and desserts
📦 Convenient 200g packaging
What is Sour Cream?
Sour cream is a fermented dairy product made by adding beneficial bacteria to cream, which gives it its characteristic texture and slightly tangy flavor.
It is known for its:
• creamy, smooth consistency
• mild tangy taste
• natural dairy aroma
• versatility in cooking
• traditional preparation methods
How to Enjoy Sour Cream Mlekovita
Sour cream is a versatile ingredient suitable for many dishes:
🥣 added to soups (e.g., borscht)
🥗 used in salads and dressings
🥞 served with pancakes and crepes
🍲 used in sauces and hot dishes
🥔 paired with potatoes and dumplings
🍰 used in baking and desserts
Best served chilled for optimal taste and texture.
Ingredients |
Pasteurized cream, bacterial cultures.Please refer to the product packaging for full ingredient details. |
Allergens |
Contains milk.Please check the label before consumption. |
Nutritional Value (per 100g) |
Energy: 770 kJ / 185 kcalFat: 18 gof which saturated: 11 gCarbohydrates: 3 gof which sugars: 3 gProtein: 2.5 gSalt: 0.1 g |
Storage |
Keep refrigerated at +2°C to +6°C.
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Best before |
See packaging |
Discover Eastern European Food
This product is part of our Eastern European grocery selection, featuring traditional dairy, frozen foods, and authentic ingredients from Poland, Ukraine, and across Eastern Europe.
Frequently Asked Questions:
What is twaróg?
What is twaróg?
Twaróg is a traditional Eastern European curd cheese with a soft, slightly crumbly texture and mild flavor.
Is this cottage cheese ready to eat?
Is this cottage cheese ready to eat?
Yes. It is ready to eat and can be used directly.
How is twaróg usually used?
How is twaróg usually used?
It is commonly used in cheesecakes, dumplings, spreads, breakfast dishes, and desserts.
What does this cottage cheese taste like?
What does this cottage cheese taste like?
It has a mild, creamy, slightly tangy flavor with a rich texture.
What cuisine uses twaróg?
What cuisine uses twaróg?
Twaróg is widely used in Polish, Ukrainian, and other Eastern European cuisines.

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